Only by means of the “cream regulator”, it is possible to have the correct
For a correct regulation, it is always advisable to start from position no. 1 and progressively rotate the regulator towards the other positions until the desired product can be obtained.
Different creams require different position for whipping.
Some vegetable creams and in general creams with high percentages of fats cannot be whipped when the “cream regulator” is set on high positions.
Always make sure that the position indicator is always connected with a notch and never between two notches (pict 10).
fig. 10
