3. MAINTENANCE
During maintenance operations, never touch the machine with hands or tools without making sure that the machine is in STOP position, the master switch is off and/or the multipolar plug disconnected.
In case of troubles, make sure that they are not caused by a lack of servicing. On the contrary, ask for the intervention of a technician. In case it is necessary to replace a piece, always ask a distributor or an authorized retailer for ORIGINAL spare parts.
fig. 11
fig. 12
3.1 Washing and lubrication.
Bacteria and moulds easily proliferate due to the presence of fats in cream, that is why it is necessary to carefully wash and clean all parts in contact with the product. Rustless materials and/or made of plastic for food industry used for our machines, in conformity with the most severe international standards, make washing operations easier, however they cannot prevent mould proliferation, etc. caused by insufficient cleaning.
TAYLOR recommends to clean the tank and the pump at least twice a week and in any case in compliance with the sanitary standards in force in the country of installation.
In the evening, after sales, in case a complete washing cycle is not foreseen, it is advisable to dismantle the star nozzle, the cock, the sleeve and the labyrinth, wash and sanitize them.
Periodically remove
To perform a correct cleaning of cream whipping machine
1.Turn the machine off and remove cream residues (pict 12) .
2.Pour cleaning solution into the tank. Let the solution act for some minutes (pict.11).
3.At this point it is possible, but not necessary to carry out a
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