fig. 5
fig. 6
fig. 7
fig. 8
2. OPERATION
2.1 Control panel, controls
1.ON/OFF button with leds indicating: “connected equipment under voltage” (right led), “machine enabled” (left led);
2.CLEAN: Led “machine under cleaning”;
3.DISPLAY showing: temperature monitoring in the tank – alarms display – delivery time in seconds;
4.SET: Pushbutton to switch on timed delivery; thermostat regulation
5.Led indicating machine under cooling;
6.Delivery pushbutton;
7.Washing drain plug;
8.Tap;
9.Dispensing piston
10.Tank cover. (fig.5)
11.Tank thermometer
2.2Whipped cream delivery
1.Wash and sanitize the machine according to the instructions reported in the paragraph “Washing and lubrication”
2.Turn the master switch “ON”, the left led lights up, The compressor cools down the tank until the conservation temperature is reached.
3.For C004 model, pour only cold cream in perfect state of preservation into the tank. Introduce no more than 2,5 liters of liquid cream, which in any case shall never reach the base of the pump (pict 6) For C007 model, pour only cold cream in perfect state of preservation into the tank. Introduce no more than 6 or 9 liters of liquid cream into removable tank.
4.Rotate the “cream regulator” on the desired position (see paragraph 2.5) (pict 7)
5.To dispense whipped cream, press the pushbutton to deliver the desired quantity (pict 8)
ENGLISH - 6
