SECTION FOUR: USING THE COOKTOP
About the Gas Grill
DESCRIPTION
The
A maple chopping block and stainless steel cover are available as accessories and are purchased separately. Both are sized to fit on top of the surface when the grill is not being used.
The maple chopping block and stainless steel cover must be removed before turning the grill on.
CAUTION:
The grill is hot after use. Allow sufficient time for grill components to cool before cleaning.
PREPARING THE GRILL
The grill must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust the grill for proper tilt of the grill plate. During installation, the installer is responsible for leveling the product. The grill plate should be washed with warm soapy water then rinsed with clear water prior to use.
Before cooking, verify that the grill is properly assembled. The food guard must be positioned at the back of the grill plate, as shown in the illustration.
Any utensil may be used on the grill surface.
Care should be taken that the surface is not gouged.
Food Guard |
Grill Plate |
Push grease tray |
forward before use. |
Grill Grease Tray |
GRILL GREASE TRAY
•Push the tray under the front edge of the grill overhang to catch grease or food residue.
•Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.
•After cooling, pour the grease into a grease resistant container for disposal.
GRILL COOKING RECOMMENDATIONS
FOOD | SETTING | TIME (minutes) |
Breakfast Sausage | Medium - High | 7 to 11 |
Boneless Chicken Breast | Medium - High | 17 to 23 |
Boneless Pork Chops (1"thick) | High | 17 to 20 |
Ham slices (1/2"thick) | Medium | 6 to 8 |
Filet Mignon | High | 13 to 18 |
High | 15 to 20 | |
Salmon Steak (1" thick) | High | 17 to 20 |
Italian Sausage | High | 13 to 16 |
Ground Beef Patties (6 oz) | High | 10 to 15 |
Hot Dogs | Medium | 7 to 12 |
Skewered Shrimp | Low - Medium | 6 to 8 |
Sliced Fruits or Vegetables | Low - Medium | 6 to 10 |
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