Thermador P30 P36 About the Electric Griddle, Preparing The Griddle, Griddle Grease Tray, Food

Models: P30 P36

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About the Electric Griddle

SECTION FOUR: USING THE COOKTOP

About the Electric Griddle

(available on some models)

DESCRIPTION

The built-in griddle is made of restaurant-quality aluminum that is coated with titanium. This produces a surface with even heat that is easy to clean.

A maple chopping block and stainless steel cover are available as accessories and are purchased separately. Both are sized to fit on top of the surface when the griddle is not being used.

The maple chopping block and stainless steel cover must be removed before turning the griddle on.

the electric griddle element is rated 120 volts AC, 1,600 watts.

PREPARING THE GRIDDLE CAUTION:

The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning.

CONTROL KNOB

Griddle

Control Knob

The griddle is electronically controlled with tem- peratures marked on the knob from 150°F to 500°F.

There are no fixed settings on the knob

Press and turn the knob counter-clockwise to the temperature setting.

PREPARING THE GRIDDLE

The griddle must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust griddle for proper tilt of griddle plate. During installation, the installer is responsible for leveling the product. The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use.The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods.

Any utensil may be used on the griddle surface.

Care should be taken that the surface is not gouged when utensils are used.

To remove tray,

slide back and lift

Griddle Grease Tray

GRIDDLE GREASE TRAY

Push the tray under the front edge of the griddle overhang to catch grease or food residue.

Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill (see illustration).

After cooling, pour the grease into a grease resistant container for disposal.

Cooking on the Griddle

1.Check that the grease tray is tucked under the griddle plate overhang.

2.Turn the knob to the cooking temperature to preheat the griddle.

3.Preheat 10 to 12 minutes.

4.Add butter, margarine, oil or shortening if desired.

GRIDDLE COOKING RECOMMENDATIONS

FOOD

SETTING

 

 

 

 

Eggs

300°F to 325°F

(150°C to 160°C)

 

 

 

Bacon; Breakfast Sausage

350°F to 375°F

(177°C to 190°C)

Toasted Sandwiches

325°F to 350°F

(160°C to 177°C)

Boneless Chicken Breasts

350°F to 375°F

(177°C to 190°C)

Boneless Pork Chops, 1/2" thick

350°F to 375°F

(177°C to 190°C)

Ham Slices 1/2" thick

350°F to 375°F

(177°C to 190°C)

Pancakes; French Toast

350°F to 375°F

(177°C to 190°C)

 

 

 

Potatoes; Hash Browns

375°F to 400°F

(190°C to 205°C)

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Thermador P30 P36 About the Electric Griddle, Preparing The Griddle, Griddle Grease Tray, Cooking on the Griddle, Food