USING YOUR RANGE
TONES
Tones tell you if a function is entered correctly or not. They also tell you when a cycle is completed.
To shut off all tones except the
Press and hold the STOP TIME button for 5 seconds. A short tone will tell you that the tones STOP TIME have been changed. Repeat to turn the
tones back on. You will see “OFF” for 3 seconds when the tones are turned off, and “On” for 3 seconds when they are turned on.
To choose between high and low volume tones:
Press and hold the DELAY button for 5 seconds. A DELAY short tone will tell you that the tones have
been changed. Either “Hi” or “Lo” will appear on the display for 3 seconds to show the volume you chose.
BAKE/ROAST
Your oven is designed with a temperature management system to constantly monitor oven temperature. The burner element will cycle as needed to maintain the desired temperature. This feature is automatically activated when the oven is in operation.
IMPORTANT: Do not try to light the oven burner during a power failure.
1.Position racks.
For correct rack placement, see the “Rack positions” section and the “Rack placement” chart.
NOTES:
•Before turning on the oven always place oven racks where you need them.
•Be sure rack(s) is level.
Front of rack
Rear of rack
•Use pot holders or oven mitts to protect hands if rack(s) must be moved while oven is hot.
•Do not let pot holder or oven mitt touch hot elements.
2. Choose the BAKE/ROAST setting. | PRESS | YOU SEE |
| BAKE | ° |
|
| C |
F
HEAT |
| ON |
| TIMER STOP | |
DELAY BAKE |
|
| LOCKED CLEAN | ||
START? | |||||
TIMED | COOK TIME | ||||
3.Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F/175°C. Press 
to raise the temperature or 
to lower the temperature in 5°F/5°C amounts. Use these buttons until the desired temperature shows on the small display.
PRESS | YOU SEE |
|
| ||
|
|
|
| ° |
|
|
|
|
| C |
|
|
|
|
| F |
|
| HEAT | ON | TIMER STOP | ||
| DELAY BAKE | LOCKED CLEAN | |||
TEMP | TIMED |
|
| START? | COOK TIME |
| |||||
(example for bake/roast at 375°F [191°C])
4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your recipe recommends it.
NOTE: The oven will cook normally even though the preheat countdown timer is displayed.
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