Whirlpool 9753051 manual Broiling Tips, Broiling guidelines, Broiling chart, Using Your Range

USING YOUR RANGE

BROILING TIPS

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

Recommended rack positions are numbered from the bottom (1) to the top (4). For best results, place food 3 inches (7.62 cm) or more from the broil element.

Broiling chart:

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT
	POSITION	SIDE 1	SIDE 2
Steak, 1" (2.5 cm) thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10
Hamburger Patties, 3⁄4" (1.8 cm) thick,	4	13-14	7-8
1⁄4 lb (113 grams) well done
Pork Chops, 1" (2.5 cm) thick	4	20-22	10-11
Ham Slice, 1⁄2" (1.25 cm) thick, precooked	4	8-10	4-5
Frankfurters	4	5-7	3-4
Lamb Chops, 1" (2.5 cm) thick	4	14-17	8-9
Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16
Fish	4
fillets 1⁄4-1⁄2" (.6 cm-1.3 cm) thick		8-10	4-5
steaks 3⁄4-1" (1.8 cm-2.5 cm) thick		16-18	8-9

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

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