USING YOUR RANGE
TIMED COOKING (CONT.)
9.When start time is reached… You will hear a 1 second tone.
The display will count down the baking/roasting time in hours and minutes if cook time is more than 1 hour, and in minutes and seconds if cook time is less than 1 hour.
YOU SEE
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| F | |
HEAT | BAKE | ON | |
TIMED | COOK TIME | ||
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(display counts down cook time)
10. | When baking/roasting is done… |
| YOU SEE | |
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| The oven will turn off by itself and beep 4 times. |
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| You will then hear four 1 second tones every |
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| minute until you press the OFF button. |
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| NOTE: To remove the reminder tones, press and |
| COOK TIME |
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| hold the COOK TIME button for 5 seconds. To |
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| bring back the tones, repeat this step. You will see |
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| “OFF” when the tones are turned off, and “ON” |
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| when they are turned on. |
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11. | Turn off the oven. | PRESS | YOU SEE | |
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| NOTE: You can do this step any time to cancel | OFF | (time of day) |
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| timed cooking. |
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THE OVEN VENT AND OVEN DOOR VENT
Hot air and moisture escape from the oven through a vent between the rear burners. Do not block the vent by using large pans or covers. Poor baking/roasting can result.
NOTE: Plastic utensils left over the vent can melt.
Oven vent
The oven door vent
Hot air and moisture may escape from the door vent during certain oven modes. Some condensation may be observed occasionally. This will not affect cooking performances.
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