TROUBLESHOOTING
COOKING RESULTS
PROBLEMCAUSE/SOLUTION
Cookware not level on cooktop
(Check to see if liquids are level in cookware)
•Level the range. (See the Installation Instructions.)
•Use cookware with a flat bottom.
Excessive heat on cooktop | • Choose cookware the same size or slightly larger than the burner flame. |
in areas around cookware |
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The oven temperature | • Adjust the oven temperature control. (See “Adjusting the oven temperature |
seems too low or too high | control” section.) |
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Slow baking or roasting | • Increase baking or roasting time. |
| • Increase temperature 25°F (14°C). |
| • Preheat oven to selected temperature before placing food in when |
| preheating is recommended. |
| • Choose bakeware that will allow 2 inches (5 cm) of air space around |
| all sides. |
| • Open oven door to check food when timer signals shortest time suggested |
| in recipe. |
| • Oven peeking can make cooking times longer. |
Baked items too brown on bottom
•Preheat oven to selected temperature before placing food in oven.
•Choose bakeware that will allow 2 inches (5 cm) of air space around all sides.
•Position rack higher in oven.
•Decrease oven temperature 15°to 25°F (8°to 14°C).
Unevenly baked items | • Level the range. |
| • Bake in center of oven with 2 inches (5 cm) of space around each pan. |
| • Check to make sure batter is level in pan. |
Crust edge browns | • Shield edge with foil. |
before pie is done |
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DISPLAY MESSAGES
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| PROBLEM | CAUSE/SOLUTION | ||
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| The display is showing | • There has been a power failure. Press OFF to clear the display, then reset | ||
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| “PF” | the clock. (See page 11.) | ||
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| • Press OFF to clear the display. If an “F” code appears again, call for |
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| number shows on | service. | ||
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| the display |
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34
