USING YOUR RANGE
TIMED COOKING (CONT.)
6.Start the oven.
NOTES:
•You can change the temperature or time settings any time after pressing the START button by repeating steps 3 or 5. You do not have to press the START button again.
•The display will count down the baking/roasting time in hours and minutes if the cook time is more than 1 hour, and in minutes and seconds if the cook time is less than 1 hour.
PRESS | YOU SEE |
START | ° |
| F |
HEAT | BAKE | ON | |
TIMED | COOK TIME | ||
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(display counts down cook time)
7. When baking/roasting is done... | YOU SEE |
The oven will turn off by itself and beep 4 times. |
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You will then hear four |
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minute until you press the OFF button. |
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NOTE: To remove the reminder tones, press and | COOK TIME |
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hold the COOK TIME button for 5 seconds. To |
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bring back the tones, repeat this step. You will see |
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OFF” when the tones are turned off and “On” |
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when they are turned on. |
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8. Turn off the oven | PRESS | YOU SEE |
NOTE: You can do this step any time to cancel | OFF |
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timed cooking. |
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| (time of day) |
To delay start and stop automatically:
1.Prepare oven.
Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see “Rack positions” and the “Rack placement” chart.
2. Choose the bake/roast setting. | PRESS | YOU SEE |
| BAKE | ° |
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| F |
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| BAKE |
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