USING YOUR RANGE
BROIL (CONT.)
4.Set temperature.
You can change the temperature setting any time after pressing the START button. To change the setting, see
PRESS
START
YOU SEE
| ° |
| F |
HEAT | ON |
| BROIL |
5. After preheating, put food in oven.
Place food on grid in broiler pan and place in center of the oven rack.
NOTES:
• Place food 3 inches or more from the broil | Broiler grid | Broiler pan |
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burner. |
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• To ensure adequate grease drainage, do not |
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use cookie sheets or similar pans for broiling. |
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6. Completely close door. |
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NOTE: Do not try to broil with the door open. |
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The broil burner will not operate. |
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7. After broiling, turn off the oven. | PRESS | YOU SEE |
| OFF | (time of day or minute timer |
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| countdown) |
VARI-BROIL
To custom broil at a lower temperature:
•If food is cooking too fast…
Press the 
TEMP button until “325°F/160°C” shows on the small display.
PRESS | YOU SEE |
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| ° |
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| F |
TEMP | HEAT | ON |
BROIL |
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•If you want food to broil slower from the start…
Press the BROIL button and press the 
temp button so a temperature between 300°F/150°C and 525°F/275°C shows on the small display.
Lower temperature settings let the broil burner cycle and slow cooking down. The lower the temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.
PRESS
BROIL
(example shows broil at 325°F [163°C])
YOU SEE
°
F
BROIL
(example shows broil at 400°F [204°C])
17
