USING YOUR RANGE

BROIL (CONT.)

4.Set temperature.

You can change the temperature setting any time after pressing the START button. To change the setting, see “Vari-Broil” later in this section. You do not have to press the START button again.

PRESS

START

YOU SEE

 

°

 

F

HEAT

ON

 

BROIL

5. After preheating, put food in oven.

Place food on grid in broiler pan and place in center of the oven rack.

NOTES:

Place food 3 inches or more from the broil

Broiler grid

Broiler pan

 

 

burner.

 

 

To ensure adequate grease drainage, do not

 

 

use cookie sheets or similar pans for broiling.

 

 

 

 

 

6. Completely close door.

 

 

NOTE: Do not try to broil with the door open.

 

 

The broil burner will not operate.

 

 

 

 

 

7. After broiling, turn off the oven.

PRESS

YOU SEE

 

OFF

(time of day or minute timer

 

 

countdown)

VARI-BROIL

To custom broil at a lower temperature:

If food is cooking too fast…

Press the TEMP button until “325°F/160°C” shows on the small display.

PRESS

YOU SEE

 

 

 

°

 

 

F

TEMP

HEAT

ON

BROIL

 

If you want food to broil slower from the start…

Press the BROIL button and press the temp button so a temperature between 300°F/150°C and 525°F/275°C shows on the small display.

Lower temperature settings let the broil burner cycle and slow cooking down. The lower the temperature, the slower the cooking.

NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.

PRESS

BROIL

(example shows broil at 325°F [163°C])

YOU SEE

°

F

BROIL

(example shows broil at 400°F [204°C])

17

Page 17
Image 17
Whirlpool 9753051 manual Vari-Broil, To ensure adequate grease drainage, do not

9753051 specifications

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