Whirlpool 9753051 Broil, Adjusting Oven Temperature Control Cont, adjustment needed, You See

USING YOUR RANGE

ADJUSTING OVEN TEMPERATURE CONTROL (CONT.)

How to determine the amount of
	TO COOK FOOD ...	ADJUST BY THIS
adjustment needed		NUMBER OF DEGREES
	A little more	+ 5°F	to	+10°F
The following chart tells you how much to adjust the		(+3°C	to	+6°C)
offset temperature to get the desired cooking
	Moderately more	+15°F	to	+20°F
results. You can determine cooking results by
		(+8°C	to	+11°C)
amount of browning, moistness, and rising times for
	Much more	+25°F	to	+35°F
baked foods.
		(+14°C	to	+19°C)
	A little less	-5°F	to	-10°F
		(-3°C	to	-6°C)
	Moderately less	-15°F	to	-20°F
		(-8°C to -11°C)
	Much less	-25°F	to	-35°F
		(-14°C	to	-19°C)

BROIL

NOTE: Do not attempt to light the oven during a	Front of rack
power failure. See “Range Safety” for more
information.

1.Place the rack where you need it and close door.

See the “Broiling chart” later in this section for recommended rack positions.

			Rear of rack
2.	Preheat broiler for 5 minutes before using.
3.	Choose the BROIL setting.	PRESS	YOU SEE
	The preset broiling temperature is 500°F (260°C).	BROIL	°
			F
			BROIL

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