Sharp SCR/SCRNZ, R-380H, A40267 manual Automatic Operations, Sensor Reheat, U P, N S O R H E a T

Page 12

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1.Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR REHEAT or SENSOR COOK.

2.After oven is plugged in, wait 2 minutes before using SENSOR REHEAT or SENSOR COOK.

3.ERROR will be displayed if:

(a)more or less than the quantity or weight of foods suggested in the EXPRESS COOK MENU GUIDE or EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme.

(b)the door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.

To clear, press the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES section.

4.When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result.

If the instructions are not followed carefully, the food may be overcooked or undercooked or ERROR may be displayed.

5.When cooking small quantities of food on SENSOR REHEAT or SENSOR COOK, the food may be cooked without displaying any remaining cooking time or requiring any operations during the cooking.

6.To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually.

7.Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to manual cooking charts in RECIPES section.

8.When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg.

9.To change the final cooking or defrosting result from the standard setting, press the MORE or LESS pad prior to pressing each automatic operation pad. See pages 19 - 20.

10.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

Sensor Reheat

1.Dinner Plate

2.Casserole

3.Soup

4.Pizza

5.Rice

6.Pie

* Suppose you want to reheat 4 cups of soup.

Press to reheat 6 popular menus.

Follow the instructions provided in SENSOR REHEAT MENU GUIDE on page D, E of the cooking guides.

Step

Procedure

Pad Order

 

 

Display

 

Press the SENSOR REHEAT pad untill

 

 

 

 

 

 

 

 

1

 

 

 

S O U P

 

 

the desired menu is displayed (for soup

 

 

 

 

 

 

 

 

 

press three times).

x 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START pad .

 

 

 

 

 

 

 

 

 

 

 

S O U P

 

 

S E N S O R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R E H E A T

 

2

*When the sensor detects the vapour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 4 0

 

 

 

 

from the food, the remaining reheating

 

 

 

1 2 3 4 5 6 7 8

 

 

 

time will appear.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(eg. remaining reheating time is approxi-

 

The timer begins to count down.

 

mately 2 min. 40 sec.)

 

When the cooking time reaches zero,

 

 

 

STIR, ENJOY YOUR, SOUP will be

 

 

 

displayed.

 

 

 

 

 

 

 

 

 

 

You can get a cooking hint whenever HELP is lit in the display. See page 19.

10

Image 12
Contents Operationmanual Cookbook Telephone 09 573 Facsimile 09 573Or contact our web site Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookSlow Cook N S O RAutomatic Operations Sensor ReheatU P N S O R H E a TExpress Menus I L L E D A S T E FT T E D A S T C K I NS H C I P E N U a LStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta DishSensor Cook Quick and Easy I C K E N L a DE S a R ADD CHICKEN, and BACON, toEasy Defrost TRY OVER, Shield WarmOther Convenient Features Help FeatureT O M O D E M OE S E T N U S B L ELess/More Setting Increasing or Decreasing Time During a Cooking ProgrammeR E Timer AlarmT C H E N T E R M E RCare and Cleaning Service Call CheckSpecifications Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideExpress Menus Menu Guide Pasta DishRisotto Beef and MushroomCasserole Beef CasseroleProcedure WeightMenu RangeRoast Chicken Chilled Roast Chicken FrozenMenu Procedure QuantityFish Fillets Chicken FilletsSensor Cook Menu Guide Frozen VegetablesJacket Potato Fresh Soup ServesMenu Initial Procedure Standing Weight White RiceDry Pasta Fresh PastaPorridge Standing Time MinutesServe Serve ServesSensor Reheat Menu Guide Pie To Reheat BeverageQuick and Easy Recipes DressingAsian Greens Easy Defrost Menu Guide Lasagne Golden Curry Sausages Shepherds PIEVeal and Eggplant Tablespoon Worcestershire sauceItalian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast LambApple and Sage Pork Apricot LambFruity Beef Corned MeatChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Seafood Laksa Freshly ground black pepper to tasteCrab Mornay Garlic MusselsSesame Prawns Lemon Fish FilletsCauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide