Sharp A40267, SCR/SCRNZ, R-380H Reheating Convenience Food Chart Defrosting Convenience, Medium

Page 59

 

 

 

REHEATING CONVENIENCE

– FOOD CHART

 

 

 

 

DEFROSTING CONVENIENCE

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

WEIGHT

 

COOKING TIME AND POWER LEVEL

 

SPECIAL INSTRUCTIONS

STANDING TIME

 

 

 

 

 

Beverage (room temp.)

1 cup

1-11/2minutes on HIGH

Stir after heating.

—

250 mL per cup

2 cups

21/2-3 minutes on HIGH

 

 

 

Canned Food (room temp.)

1 cup

2-51/2minutes on MEDIUM

Place food in bowl. Cover with plastic wrap or lid.

1-3 minutes

(e.g. Spaghetti, Baked Beans)

2 cups

6-8 minutes on MEDIUM

Stir halfway.

 

Canned Soup (room temp.)

1 cup

2-21/2minutes on HIGH

Stir halfway through cooking. Stir after heating.

—

250 mL per cup

2 cups

3-31/2minutes on HIGH

 

 

 

Meat Pie (refrigerated)

1 pie

21/2-4 minutes on MEDIUM

Place directly on turntable, face side down. Cover with

1-3 minutes

Individual 180 g each

4 pies

91/2 minutes on MEDIUM

paper towel.

 

 

 

 

 

Turn over halfway.

 

 

 

 

 

 

Frozen Pasta Dinners

300-500 g

31/2-5 minutes on HIGH, followed by 4-5 minutes on

Remove from foil container. Place in a dish same size.

2-3 minutes

(e.g. Lasagne)

 

MEDIUM

Cover with plastic wrap or lid. Allow to stand.

 

 

500-750 g

41/2-6 minutes on HIGH, followed by 81/2-10 minutes

 

 

 

 

 

on MEDIUM

 

 

 

Pizza (refrigerated)

1 slice

1/2-11/2minutes on MEDIUM

Place on paper towel. Place directly on turntable. Allow to

—

100 g per slice

2 slices

11/2-21/2minutes on MEDIUM

stand.

 

Dinner Plate (refrigerated)

1 serve

41/2-6 minutes on MEDIUM

Slice potato. Cover plate with plastic wrap. Place directly

2 minutes

350 g-400 g per serve

 

 

 

on turntable. Allow to stand.

 

Casserole (refrigerated)

1 serve

4-51/2minutes on MEDIUM

Place in a bowl, cover with plastic wrap. Place directly on

1-3 minutes

250 g per serve

2 serves

8-10 minutes on MEDIUM

turntable. Stir halfway. Allow to stand, then stir.

 

Croissants (frozen)

1

30-40 seconds on MEDIUM LOW

Place between paper towels. Place directly on the

—

 

2

60-70 seconds on MEDIUM LOW

turntable.

 

Fruit Pie whole (frozen)

600 g

4-5 minutes on MEDIUM HIGH followed by 5 minutes

Remove from foil container. Place on a roasting rack.

2-3 minutes

 

 

on MEDIUM LOW

Allow to stand.

 

Fruit Pie individual (frozen)

1

11/2-2 minutes on MEDIUM LOW

Remove from foil container. Place directly on the

1-2 minutes

135 g each

2

21/2-3 minutes on MEDIUM LOW

turntable. Allow to stand.

 

 

 

 

 

 

 

Pecan Pie whole (frozen)

1 kg

1

2

Remove from foil container. Place on a plate lined with

2-3 minutes

1-3 /

minutes on MEDIUM HIGH

 

 

 

 

 

 

paper towel. Allow to stand.

 

Jam Donuts (frozen)

2

1

2

Place directly on turntable. Turn over halfway through

—

1-1 / minutes on MEDIUM LOW

 

 

 

4

21/2-31/2minutes on MEDIUM LOW

defrosting.

 

Danish Pastry whole

400 g

1-3 minutes on MEDIUM HIGH followed by 1-21/2

Remove from foil container. Place on dinner plate. Allow

2-3 minutes

(frozen)

 

minutes on MEDIUM LOW

to stand.

 

 

 

 

 

 

 

 

NOTE: Room Temperature

+20° C

 

 

 

 

 

Refrigerator Temperature

+3° C

 

 

 

 

 

Frozen Temperature

-18°C

 

 

 

 

 

34

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Page 58 Page 60
Contents Operationmanual Cookbook Eastern Standard Time Telephone 09 573Facsimile 09 573 Or contact our web siteContents Page DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingD I U M Manual OperationsMicrowave Time Cooking Instant Cook Sequence CookingN S O R Slow CookN S O R H E a T Automatic OperationsSensor Reheat U PExpress Menus C K I N I L L E D A S TE F T T E D A S TMIN, Enjoy YOUR, Pasta Dish S HC I P E N U a L Stir THEN, Stand CoveredSensor Cook ADD CHICKEN, and BACON, to Quick and EasyI C K E N L a D E S a RTRY OVER, Shield Warm Easy DefrostT O Other Convenient FeaturesHelp Feature M O M O D EN U S B L E E S E TR E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme M E R TimerAlarm T C H E N T E RSpecifications Care and CleaningService Call Check Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdvicePasta Dish Express Menus Menu GuideBeef and Mushroom RisottoBeef Casserole CasseroleRange ProcedureWeight MenuRoast Chicken Frozen Roast Chicken ChilledChicken Fillets Menu ProcedureQuantity Fish FilletsJacket Potato Sensor Cook Menu GuideFrozen Vegetables Serves Fresh SoupFresh Pasta Menu Initial Procedure Standing WeightWhite Rice Dry PastaStanding Time Minutes PorridgeServe Serves ServeSensor Reheat Menu Guide To Reheat Beverage PieDressing Quick and Easy RecipesAsian Greens Easy Defrost Menu Guide Lasagne Tablespoon Worcestershire sauce Golden Curry SausagesShepherds PIE Veal and EggplantHoney Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneCorned Meat Apple and Sage PorkApricot Lamb Fruity BeefMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Freshly ground black pepper to taste Seafood LaksaLemon Fish Fillets Crab MornayGarlic Mussels Sesame PrawnsHoney Carrots Cauliflower AU GratinEasy HOME-MADE Risotto Scalloped PotatoesPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide
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