Sharp A40267, R-380H I L L E D A S T, E F, T T E D A S T, C K I N, S H L E I E L D T H G E S I L

Page 14

Express Cook

1.Roast Beef Chilled

2.Roast Beef Frozen

3.Roast Lamb Chilled

4.Roast Lamb Frozen

5.Roast Chicken Chilled

6.Roast Chicken Frozen

EXPRESS COOK allows you to cook 3 popular menus chilled or frozen. To select a menu, press the desired EXPRESS COOK pad until the menu of your choice is displayed. Then enter the desired weight using the NUMBER pads. Follow the instructions provided in the EXPRESS COOK MENU GUIDE on pages 6 and 7 of the cooking guides.

* Suppose you want to use Express Cook to cook 1.0 kg Roast Beef Chilled (Med.).

Step

Procedure

Pad Order

Display

Press EXPRESS COOK pad once to

EXPRESS

C H I L L E D

R O A S T

1

cook Roast Beef Chilled.

COOK

1 2 3 4 5 6 7 8

1 2 3 4 5 6 7 8

B E E F

x 1

Press number pads to enter weight.

1 0

K G

If you require a cooking hint, press the

HELP

0 5 - 3 0 K G

U S E

HELP pad.

N E T T E D

2

R O A S T

P L A C E O N

B1 E2 E3 F4 5 6 7 8

R A C K I N

C A S S E -

D I S H

R O L E

S H I E L D

W I T H

E D G E S

F O I L

Press the INSTANT COOK/START

INSTANT COOK

2 0 5 0

pad.

START

1 2 3 4 5 6 7 8

3

The cooking time will begin counting

down.

The oven will "beep" 4 times and will

stop TURN BEEF, OVER will be

displayed repeatedly.

4

Open the door. Turn over meat.

PRESS START will be displayed.

Close the door.

Press the INSTANT COOK/START

INSTANT COOK

1 0 2 5

pad.

START

1 2 3 4 5 6 7 8

5

The cooking time will begin counting

to zero. When it reaches zero, the

oven will "beep".

STAND COVERED, 5-15 MIN FOIL,

ENJOY YOUR, BEEF will be dis-

played repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

12

Image 14

Contents Operationmanual Cookbook Or contact our web site Telephone 09 573Facsimile 09 573 Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedD I U M Manual OperationsMicrowave Time Cooking Sequence Cooking Instant CookSlow Cook N S O RU P Automatic OperationsSensor Reheat N S O R H E a TExpress Menus T T E D A S T I L L E D A S TE F C K I NStir THEN, Stand Covered S HC I P E N U a L MIN, Enjoy YOUR, Pasta DishSensor Cook E S a R Quick and EasyI C K E N L a D ADD CHICKEN, and BACON, toEasy Defrost TRY OVER, Shield WarmT O Other Convenient FeaturesHelp Feature M O D E M OE S E T N U S B L ER E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme T C H E N T E R TimerAlarm M E RSpecifications Care and CleaningService Call Check Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideExpress Menus Menu Guide Pasta DishRisotto Beef and MushroomCasserole Beef CasseroleMenu ProcedureWeight RangeRoast Chicken Chilled Roast Chicken FrozenFish Fillets Menu ProcedureQuantity Chicken FilletsJacket Potato Sensor Cook Menu GuideFrozen Vegetables Fresh Soup ServesDry Pasta Menu Initial Procedure Standing WeightWhite Rice Fresh PastaPorridge Standing Time MinutesServe Serve ServesSensor Reheat Menu Guide Pie To Reheat BeverageQuick and Easy Recipes DressingAsian Greens Easy Defrost Menu Guide Lasagne Veal and Eggplant Golden Curry SausagesShepherds PIE Tablespoon Worcestershire sauceChilli CON Carne Italian Spaghetti SauceIndian Curry Lamb Honey Roast LambFruity Beef Apple and Sage PorkApricot Lamb Corned MeatChicken Penne Salad Chicken in a POTChicken Fillet Burgers Medium HighHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Seafood Laksa Freshly ground black pepper to tasteSesame Prawns Crab MornayGarlic Mussels Lemon Fish FilletsScalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey CarrotsPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide