Sharp A40267, SCR/SCRNZ, R-380H manual Special Notes, Don’T

Page 5

SPECIAL NOTES

 

 

DO

 

DON’T

 

 

 

 

 

Eggs, fruits,

*

Puncture egg yolks and whites and

*

Cook eggs in shells. This prevents

nuts, seeds,

 

oysters before cooking to prevent

 

"explosion", which may damage the

vegetables,

 

"explosion".

 

oven or injure yourself.

sausages and

*

Pierce skins of potatoes, apples,

*

Reheat whole eggs.

oysters

 

squash, hot dogs, sausages and

*

Overcook oysters.

 

 

oysters so that steam escapes.

* Dry nuts or seeds in shells.

 

 

 

 

 

Popcorn

*

Use specially bagged popcorn for the

*

Pop popcorn in regular brown bags or

 

 

microwave oven.

 

glass bowls.

 

* Listen while popping corn for the

*

Exceed maximum time on popcorn

 

 

popping to slow to 1-2 seconds.

 

package.

 

 

 

 

 

Baby food

*

Transfer baby food to small dish and

*

Heat disposable bottles.

 

 

heat carefully, stirring often. Check for

*

Overheat baby bottles.

 

 

suitable temperature to prevent burns.

 

Only heat until warm.

 

*

Remove the screw cap and teat

*

Heat bottles with nipples on.

 

 

before warming baby bottles. After

 

 

 

 

warming shake thoroughly. Check for

*

Heat baby food in original jars.

 

 

suitable temperature.

 

 

 

 

 

 

General

*

Food with filling should be cut after

* Heat or cook in closed glass jars or air

 

 

heating, to release steam and avoid

 

tight containers.

 

 

burns.

 

 

 

*

Use a deep bowl when cooking liquids

*

Deep fat fry.

 

 

or cereals to prevent boiling over.

*

Heat or dry wood, herbs, wet papers,

 

 

 

 

clothes or flowers.

 

 

 

* Operate the oven without a load (i.e. an

 

 

 

 

absorbing material such as food or wa-

 

 

 

 

ter) in the oven cavity.

 

 

 

 

 

Liquids

*

For boiling or cooking liquids see

*

Heat for longer than recommended

(Beverages)

 

WARNING on page 2 to prevent

 

time. See REHEATING-FOOD CHART

 

 

explosion and delayed eruptive boiling.

 

on page X.

 

 

 

 

Canned foods

*

Remove food from can.

* Heat or cook food while in cans.

 

 

 

 

 

Sausage rolls,

*

These foods have high sugar and/or

*

Overcook as they may catch fire.

Pies, Christmas

 

fat contents.

 

 

pudding

*

Cook for the recommended time.

 

 

 

 

 

 

Meats

*

Use a microwave proof roasting rack

* Place meat directly on the turntable for

 

 

to collect drained juices.

 

cooking.

 

 

 

 

 

Utensils

*

Check the utensils are suitable for

*

Use metal utensils for MICROWAVE

 

 

MICROWAVE cooking before you use

 

cooking. Metal reflects microwave

 

 

them.

 

energy and may cause an electrical

 

 

 

 

discharge known as arcing.

 

 

 

 

 

Aluminium foil

*

Use to shield food to prevent over

*

Use too much.

 

 

cooking.

* Shield food close to cavity walls.

 

* Watch for sparking. Reduce foil or

 

Sparking can damage the cavity.

 

 

keep clear of cavity walls.

 

 

 

 

 

 

Browning dish

*

Place a suitable insulator such as a

* Exceed the preheating time recom-

 

 

microwave and heat proof dinner plate

 

mended by the manufacturer. Exces-

 

 

between the turntable and the

 

sive preheating can cause the glass

 

 

browning dish.

 

turntable to shatter and/or damage

 

 

 

 

internal parts of the oven.

 

 

 

 

 

3

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Contents Operationmanual Cookbook Facsimile 09 573 Telephone 09 573Or contact our web site Eastern Standard TimeContents Page DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedD I U M Manual OperationsMicrowave Time Cooking Instant Cook Sequence CookingN S O R Slow CookSensor Reheat Automatic OperationsU P N S O R H E a TExpress Menus E F I L L E D A S TT T E D A S T C K I NC I P E N U a L S HStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta DishSensor Cook I C K E N L a D Quick and EasyE S a R ADD CHICKEN, and BACON, toTRY OVER, Shield Warm Easy DefrostT O Other Convenient FeaturesHelp Feature M O M O D EN U S B L E E S E TR E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme Alarm TimerT C H E N T E R M E RSpecifications Care and CleaningService Call Check Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdvicePasta Dish Express Menus Menu GuideBeef and Mushroom RisottoBeef Casserole CasseroleWeight ProcedureMenu RangeRoast Chicken Frozen Roast Chicken ChilledQuantity Menu ProcedureFish Fillets Chicken FilletsJacket Potato Sensor Cook Menu GuideFrozen Vegetables Serves Fresh SoupWhite Rice Menu Initial Procedure Standing WeightDry Pasta Fresh PastaStanding Time Minutes PorridgeServe Serves ServeSensor Reheat Menu Guide To Reheat Beverage PieDressing Quick and Easy RecipesAsian Greens Easy Defrost Menu Guide Lasagne Shepherds PIE Golden Curry SausagesVeal and Eggplant Tablespoon Worcestershire sauceIndian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast LambApricot Lamb Apple and Sage PorkFruity Beef Corned MeatChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Freshly ground black pepper to taste Seafood LaksaGarlic Mussels Crab MornaySesame Prawns Lemon Fish FilletsEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide
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