Sharp A40267, SCR/SCRNZ, R-380H manual Risotto, Beef and Mushroom

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EXPRESS MEAL RECIPES

RISOTTO

Beef and Mushroom

250g beef fillet, cubed or use veal

1cup mushrooms, finely sliced

1/2 cup green onions, finely sliced 1 cup arborio rice

1tablespoon tomato paste 1/2 cup dry white wine

2 1/2 cups of chicken stock

1bay leaf

salt and pepper to taste

1.Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.

2.Place on turntable uncovered.

3.Cook on EXPRESS MEAL "RISOTTO".

4.When oven stops with STIR displayed, stir and continue cooking.

5.After cooking, stir and stand for 3 mins. Serve with parmesan cheese.

Seafood Risotto

300g seafood marinara mix (chilled)

1clove garlic, crushed

1/2 cup green onions, finely sliced

1cup arborio rice 1/2 cup dry white wine

2plum tomatoes, chopped

2tablespoons tomato paste

2 1/2 cups of stock (fish or chicken) salt and pepper to taste

1.Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.

2.Place on turntable uncovered.

3.Cook on EXPRESS MEAL "RISOTTO".

4.When oven stops with STIR displayed, stir and continue cooking.

5.After cooking, stir and stand for 3 mins.

Chicken Risotto

250g cooked chicken, chopped 1/2 cup green onions, finely sliced

2cups assorted finely chopped vegetables (eg. carrot, zucchini, mushroom, corn)

1cup arborio rice 1/2 cup dry white wine

2 1/2 cups chicken stock salt and pepper to taste

1.Place all ingredients in a 3 litre casserole dish (Corning ware®) and mix well.

2.Place on turntable uncovered.

3.Cook on EXPRESS MEAL "RISOTTO".

4.When oven stops with STIR displayed, stir and continue cooking.

5.After cooking, stir and stand for 3 mins.

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Contents Operationmanual Cookbook Facsimile 09 573 Telephone 09 573Or contact our web site Eastern Standard TimeContents Page DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedD I U M Manual OperationsMicrowave Time Cooking Instant Cook Sequence CookingN S O R Slow CookSensor Reheat Automatic OperationsU P N S O R H E a TExpress Menus E F I L L E D A S TT T E D A S T C K I NC I P E N U a L S HStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta DishSensor Cook I C K E N L a D Quick and EasyE S a R ADD CHICKEN, and BACON, toTRY OVER, Shield Warm Easy DefrostT O Other Convenient FeaturesHelp Feature M O M O D EN U S B L E E S E TR E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme Alarm TimerT C H E N T E R M E RSpecifications Care and CleaningService Call Check Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdvicePasta Dish Express Menus Menu GuideBeef and Mushroom RisottoBeef Casserole CasseroleWeight ProcedureMenu RangeRoast Chicken Frozen Roast Chicken ChilledQuantity Menu ProcedureFish Fillets Chicken FilletsJacket Potato Sensor Cook Menu GuideFrozen Vegetables Serves Fresh SoupWhite Rice Menu Initial Procedure Standing WeightDry Pasta Fresh PastaStanding Time Minutes PorridgeServe Serves ServeSensor Reheat Menu Guide To Reheat Beverage PieDressing Quick and Easy RecipesAsian Greens Easy Defrost Menu Guide Lasagne Shepherds PIE Golden Curry SausagesVeal and Eggplant Tablespoon Worcestershire sauceIndian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast LambApricot Lamb Apple and Sage PorkFruity Beef Corned MeatChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Freshly ground black pepper to taste Seafood LaksaGarlic Mussels Crab MornaySesame Prawns Lemon Fish FilletsEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide