Sharp SCR/SCRNZ, R-380H, A40267 manual Easy Defrost, TRY OVER, Shield Warm

Page 18

Easy Defrost

1.Minced Meat

2.Steak / Chops

3.Chicken Pieces

4.Poultry

5.Roast Meat

6.Bread

EASY DEFROST will automatically compute the microwave power and defrosting time.

Follow the instructions provided in the EASY DEFROST MENU GUIDE on page H of the cooking guides.

* Suppose you want to defrost 2.0 kg of Poultry.

Step

Procedure

Pad Order

Display

Press the EASY DEFROST pad until the

EASY

P O U L T R Y

1

desired menu is displayed (for Poultry

DEFROST

press four times).

x 4

Press number pads to enter weight.

2 0 K G

2

1 2 3 4 5 6 7 8

Press the INSTANT COOK/START pad.

INSTANT COOK

3 3 1 0

START

D E F R O S T

3

The cooking time will begin count-

ing down. The oven will “beep” 4

times and will stop. TURN, POUL-

TRY OVER, SHIELD WARM,

PORTION will be displayed re-

peatedly.

4

Open the door. Turn over meat.

PRESS START will be displayed.

Close the door.

Press the INSTANT COOK/START pad.

INSTANT COOK

7 5 0

START

D E F R O S T

5

The cooking time will begin count-

ing to zero, when it reaches zero,

the oven will “beep”.

STAND COVERED, 5-50 MIN FOIL

will be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

16

Image 18

Contents Operationmanual Cookbook Or contact our web site Telephone 09 573Facsimile 09 573 Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookSlow Cook N S O RU P Automatic OperationsSensor Reheat N S O R H E a TExpress Menus T T E D A S T I L L E D A S TE F C K I NStir THEN, Stand Covered S HC I P E N U a L MIN, Enjoy YOUR, Pasta DishSensor Cook E S a R Quick and EasyI C K E N L a D ADD CHICKEN, and BACON, toEasy Defrost TRY OVER, Shield WarmOther Convenient Features Help FeatureT O M O D E M OE S E T N U S B L ELess/More Setting Increasing or Decreasing Time During a Cooking ProgrammeR E T C H E N T E R TimerAlarm M E RCare and Cleaning Service Call CheckSpecifications Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideExpress Menus Menu Guide Pasta DishRisotto Beef and MushroomCasserole Beef CasseroleMenu ProcedureWeight RangeRoast Chicken Chilled Roast Chicken FrozenFish Fillets Menu ProcedureQuantity Chicken FilletsSensor Cook Menu Guide Frozen VegetablesJacket Potato Fresh Soup ServesDry Pasta Menu Initial Procedure Standing WeightWhite Rice Fresh PastaPorridge Standing Time MinutesServe Serve ServesSensor Reheat Menu Guide Pie To Reheat BeverageQuick and Easy Recipes DressingAsian Greens Easy Defrost Menu Guide Lasagne Veal and Eggplant Golden Curry SausagesShepherds PIE Tablespoon Worcestershire sauceChilli CON Carne Italian Spaghetti SauceIndian Curry Lamb Honey Roast LambFruity Beef Apple and Sage PorkApricot Lamb Corned MeatChicken Penne Salad Chicken in a POTChicken Fillet Burgers Medium HighSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Seafood Laksa Freshly ground black pepper to tasteSesame Prawns Crab MornayGarlic Mussels Lemon Fish FilletsScalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide