Sharp A40267, SCR/SCRNZ, R-380H manual Roast Chicken Chilled, Roast Chicken Frozen

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EXPRESS COOK MENU GUIDE

	No.	Menu					Initial	Procedure	Standing

			Weight
			Weight				Temperature		Time
			Range				(approx.)		(minutes)
		Roast Chicken Chilled	1.0-2.5 kg				+3°C	• Season with season salt or as desired.	5-15
							Refrigerated	• Place breast side down on a roasting rack in a casserole dish.
								• Cover loosely with paper towel.
	5							• When oven stops and TURN CHICKEN, OVER is displayed, turn chicken over
	5							and season.
								and season.
								• Cover loosely with paper towel, and continue cooking.
								• After cooking, stand covered with aluminium foil.

		Roast Chicken Frozen	1.0-2.5 kg				-18°C	• Place breast side up on a roasting rack in a casserole dish.	5-15
							Frozen	• When oven stops and TURN CHICKEN OVER COVER WITH PAPER TOWEL
								is displayed, turn chicken over and cover loosely with paper towel, and season
	6							with season salt or as desired.
	6							• When oven stops again and TURN CHICKEN, OVER is displayed, turn chicken
								over and season.
								• Cover loosely with paper towel, and continue cooking.
								• After cooking, stand covered with aluminium foil.

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Contents Operationmanual Cookbook Telephone 09 573 Facsimile 09 573Or contact our web site Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedD I U M Manual OperationsMicrowave Time Cooking Sequence Cooking Instant CookSlow Cook N S O RAutomatic Operations Sensor ReheatU P N S O R H E a TExpress Menus I L L E D A S T E FT T E D A S T C K I NS H C I P E N U a LStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta DishSensor Cook Quick and Easy I C K E N L a DE S a R ADD CHICKEN, and BACON, toEasy Defrost TRY OVER, Shield WarmT O Other Convenient FeaturesHelp Feature M O D E M OE S E T N U S B L ER E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme Timer AlarmT C H E N T E R M E RSpecifications Care and CleaningService Call Check Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideExpress Menus Menu Guide Pasta DishRisotto Beef and MushroomCasserole Beef CasseroleProcedure WeightMenu RangeRoast Chicken Chilled Roast Chicken FrozenMenu Procedure QuantityFish Fillets Chicken FilletsJacket Potato Sensor Cook Menu GuideFrozen Vegetables Fresh Soup ServesMenu Initial Procedure Standing Weight White RiceDry Pasta Fresh PastaPorridge Standing Time MinutesServe Serve ServesSensor Reheat Menu Guide Pie To Reheat BeverageQuick and Easy Recipes DressingAsian Greens Easy Defrost Menu Guide Lasagne Golden Curry Sausages Shepherds PIEVeal and Eggplant Tablespoon Worcestershire sauceItalian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast LambApple and Sage Pork Apricot LambFruity Beef Corned MeatChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Seafood Laksa Freshly ground black pepper to tasteCrab Mornay Garlic MusselsSesame Prawns Lemon Fish FilletsCauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide