Sharp SCR/SCRNZ, R-380H, A40267 manual Care and Cleaning, Service Call Check, Specifications

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CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaners.

Touch Control Panel:

Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.

Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service:

 

1.

Does the display light up?

YES _______ NO _______

2.

When the door is opened, does the oven lamp come on?

YES _______ NO _______

3.

Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Oven

 

lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.

 

A. Does the oven lamp come on?

YES _______ NO _______

 

B. Does the cooling fan work?

YES _______ NO _______

 

(Put your hand over the rear ventilation openings.)

 

 

C. Does the turntable rotate?

YES _______ NO _______

 

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)

 

D. After one minute, did an audible signal sound and COOK

 

 

indicator go off?

YES _______ NO _______

 

E. Is the water inside the oven hot?

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.

NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See page18 for detail.)

2.If you cook the food over 40 minutes on HIGH, the microwave power will be automatically reduced to avoid overcooking.

SPECIFICATIONS

AC Line Voltage:

Single phase 230–240V, 50Hz

AC Power Required:

1.67 kW

Output Power:

1200

W* (IEC test procedure)

Microwave Frequency:

2450

MHz (Class B/Group 2)**

Outside Dimensions:

520mm(W) x 310mm(H) x 447mm(D)

Cooking Uniformity:

Turntable (ø320mm tray) system

Weight:

Approx. 16 kg

*When tested in accordance with AS/NZS 2895.1.1995

**This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.

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Contents Operationmanual Cookbook Telephone 09 573 Facsimile 09 573Or contact our web site Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookSlow Cook N S O RAutomatic Operations Sensor ReheatU P N S O R H E a TExpress Menus I L L E D A S T E FT T E D A S T C K I NS H C I P E N U a LStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta DishSensor Cook Quick and Easy I C K E N L a DE S a R ADD CHICKEN, and BACON, toEasy Defrost TRY OVER, Shield WarmOther Convenient Features Help FeatureT O M O D E M OE S E T N U S B L ELess/More Setting Increasing or Decreasing Time During a Cooking ProgrammeR E Timer AlarmT C H E N T E R M E RCare and Cleaning Service Call CheckSpecifications Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideExpress Menus Menu Guide Pasta DishRisotto Beef and MushroomCasserole Beef CasseroleProcedure WeightMenu RangeRoast Chicken Chilled Roast Chicken FrozenMenu Procedure QuantityFish Fillets Chicken FilletsSensor Cook Menu Guide Frozen VegetablesJacket Potato Fresh Soup ServesMenu Initial Procedure Standing Weight White RiceDry Pasta Fresh PastaPorridge Standing Time MinutesServe Serve ServesSensor Reheat Menu Guide Pie To Reheat BeverageQuick and Easy Recipes DressingAsian Greens Easy Defrost Menu Guide Lasagne Golden Curry Sausages Shepherds PIEVeal and Eggplant Tablespoon Worcestershire sauceItalian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast LambApple and Sage Pork Apricot LambFruity Beef Corned MeatChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Seafood Laksa Freshly ground black pepper to tasteCrab Mornay Garlic MusselsSesame Prawns Lemon Fish FilletsCauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide