Sharp SCR/SCRNZ manual S H, C I P E N U a L, Stir THEN, Stand Covered, MIN, Enjoy YOUR, Pasta Dish

Page 15

Express Meal

1.Pasta Dish

2.Risotto

3.Casserole

Express Meal allows you to cook 3 popular menus. Follow the instructions provided in the EXPRESS MEAL RECIPES on pages 3 - 5 of the cooking guides.

* Suppose you want to cook Pasta Napolitana (Pasta Dish).

Step

Procedure

Pad Order

Display

Press EXPRESS MEAL pad once to

EXPRESS

P A S T A

cook Pasta Dish.

MEAL

1 2 3 4 5 6 7 8

D I S H

1

x 1

If you require a cooking hint, press the

HELP

R E F E R T O

I N

HELP pad.

1 2 3 4 5 6 7 8

1 2 3 4 5 6 7 8

R E C I P E

M A N U A L

Press the INSTANT COOK/START

INSTANT COOK

2 6 0 0

pad.

START

1 2 3 4 5 6 7 8

2

The cooking time will begin counting

down.

The oven will "beep" 4 times and will

stop STIR will be displayed.

3

Open the door. Stir. Close the door.

PRESS START will be displayed.

Press the INSTANT COOK/START

INSTANT COOK

1 3 0 0

pad.

START

1 2 3 4 5 6 7 8

4

The cooking time will begin counting

to zero. When it reaches zero, the

oven will "beep".

STIR THEN, STAND COVERED, 3

MIN, ENJOY YOUR, PASTA DISH

will be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

13

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Contents Operationmanual Cookbook Eastern Standard Time Telephone 09 573Facsimile 09 573 Or contact our web siteContents Page DON’T Special NotesOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingManual Operations Microwave Time CookingD I U M Instant Cook Sequence CookingN S O R Slow CookN S O R H E a T Automatic OperationsSensor Reheat U PExpress Menus C K I N I L L E D A S TE F T T E D A S TMIN, Enjoy YOUR, Pasta Dish S HC I P E N U a L Stir THEN, Stand CoveredSensor Cook ADD CHICKEN, and BACON, to Quick and EasyI C K E N L a D E S a RTRY OVER, Shield Warm Easy DefrostOther Convenient Features Help FeatureT O M O M O D EN U S B L E E S E TLess/More Setting Increasing or Decreasing Time During a Cooking ProgrammeR E M E R TimerAlarm T C H E N T E RCare and Cleaning Service Call CheckSpecifications Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdvicePasta Dish Express Menus Menu GuideBeef and Mushroom RisottoBeef Casserole CasseroleRange ProcedureWeight MenuRoast Chicken Frozen Roast Chicken ChilledChicken Fillets Menu ProcedureQuantity Fish FilletsSensor Cook Menu Guide Frozen VegetablesJacket Potato Serves Fresh SoupFresh Pasta Menu Initial Procedure Standing WeightWhite Rice Dry PastaStanding Time Minutes PorridgeServe Serves ServeSensor Reheat Menu Guide To Reheat Beverage PieDressing Quick and Easy RecipesAsian Greens Easy Defrost Menu Guide Lasagne Tablespoon Worcestershire sauce Golden Curry SausagesShepherds PIE Veal and EggplantHoney Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneCorned Meat Apple and Sage PorkApricot Lamb Fruity BeefMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Freshly ground black pepper to taste Seafood LaksaLemon Fish Fillets Crab MornayGarlic Mussels Sesame PrawnsHoney Carrots Cauliflower AU GratinEasy HOME-MADE Risotto Scalloped PotatoesStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide