Sharp SCR/SCRNZ Menu Procedure, Quantity, Fish Fillets, Chicken Fillets, Sausages / Minced Meat

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EXPRESS DEFROST MENU GUIDE

When you cook the following menus with EXPRESS MENUS, press the EXPRESS DEFROST pad until the desired menu appears in the display.

No.	Menu						Procedure	Standing


		Quantity						Time
								(minutes)
1	Fish Fillets	0.5 kg				•	Place fish fillets on a defrost rack.	5
1						•	When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.
						• After defrost time, stand covered with aluminium foil.

2	Chicken Fillets	0.5 kg				•	Place chicken fillets on a defrost rack.	5
2						•	When the oven has stopped, turn over and separate into pieces. Shield edges with foil strips.
						• After defrost time, stand covered with aluminium foil.

	Sausages / Minced Meat	0.5 kg				•	Place sausages / minced meat on a defrost rack.	5
3						•	When the oven has stopped, remove defrosted portions of mince, turn over and
3							separate into pieces. Shield edges with foil strips.
							separate into pieces. Shield edges with foil strips.
						• After defrost time, stand covered with aluminium foil.

NOTE: When freezing minced meat, shape it into flat even sizes.
	For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
	This will ensure even defrosting.
	It is also a good idea to label the packs with the correct weights.

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Contents Operationmanual Cookbook Facsimile 09 573 Telephone 09 573Or contact our web site Eastern Standard TimeContents Page DON’T Special NotesOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedManual Operations Microwave Time CookingD I U M Instant Cook Sequence CookingN S O R Slow CookSensor Reheat Automatic OperationsU P N S O R H E a TExpress Menus E F I L L E D A S TT T E D A S T C K I NC I P E N U a L S HStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta DishSensor Cook I C K E N L a D Quick and EasyE S a R ADD CHICKEN, and BACON, toTRY OVER, Shield Warm Easy DefrostOther Convenient Features Help FeatureT O M O M O D EN U S B L E E S E TLess/More Setting Increasing or Decreasing Time During a Cooking ProgrammeR E Alarm TimerT C H E N T E R M E RCare and Cleaning Service Call CheckSpecifications Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdvicePasta Dish Express Menus Menu GuideBeef and Mushroom RisottoBeef Casserole CasseroleWeight ProcedureMenu RangeRoast Chicken Frozen Roast Chicken ChilledQuantity Menu ProcedureFish Fillets Chicken FilletsSensor Cook Menu Guide Frozen VegetablesJacket Potato Serves Fresh SoupWhite Rice Menu Initial Procedure Standing WeightDry Pasta Fresh PastaStanding Time Minutes PorridgeServe Serves ServeSensor Reheat Menu Guide To Reheat Beverage PieDressing Quick and Easy RecipesAsian Greens Easy Defrost Menu Guide Lasagne Shepherds PIE Golden Curry SausagesVeal and Eggplant Tablespoon Worcestershire sauceIndian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast LambApricot Lamb Apple and Sage PorkFruity Beef Corned MeatChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Freshly ground black pepper to taste Seafood LaksaGarlic Mussels Crab MornaySesame Prawns Lemon Fish FilletsEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide