Sharp R-380H, SCR/SCRNZ, A40267 manual Easy Defrost Menu Guide

Page 43

EASY DEFROST MENU GUIDE

When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until the desired menu appears in the display.

No.

Menu

Quantity

 

Procedure

Standing

 

 

min-max

 

 

Time

 

 

(kg's)

 

 

(minutes)

 

Minced Meat

0.1-3.0

•

Place frozen minced meat on a defrost rack.Shield edges.

5-30

1

Beef

 

•

When the oven has stopped, remove defrosted portions of mince, turn over and

 

 

 

 

shield edges with foil strips.

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

 

 

 

•

See NOTE below.

 

 

Steak/Chops

0.1-3.0

•

Shield thin end of chops or steaks with foil.

5-30

 

Fish Fillets

0.1-1.0

•

Position the food with thinner parts in the centre in a single layer on a defrost rack.

(Steak/

2

 

 

 

If pieces are stuck together, try to separate as soon as possible.

Chops)

 

 

•

When the oven has stopped, remove defrosted pieces, turn over and shield the warm

5-15

 

 

 

 

portions of remaining pieces.

(Fish fillets)

 

 

 

•

After defrost time, stand covered with aluminium foil.

 

 

 

 

•

See NOTE below.

 

 

Chicken Pieces

0.1-3.0

•

Shield the exposed bone with foil.

5-15

 

 

 

• Place chicken pieces on a defrost rack.

 

3

 

 

• When the oven has stopped, remove any defrosted pieces, turn over and shield the

 

 

 

 

warm portions of remaining pieces.

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

 

 

 

•

See NOTE below.

 

 

Poultry

1.0-4.0

•

Remove from original wrapper. Shield wing and leg tips with foil.

5-50

4

 

 

• Place breast side down on a defrost rack.

 

 

 

• When the oven has stopped, turn over and shield the warm portions.

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

 

 

 

N.B. After standing run under cold water to remove giblets if necessary.

 

 

Roast Meat

 

•

Shield the bone and the edge with foil strips about 2.5cm wide.

5-60

5

Beef/Pork

0.5-3.0

• Place joint with lean side face upwards (if possible) on a defrost rack.

 

Lamb

0.5-2.5

• When the oven has stopped, turn over and shield the warm portions.

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

6

Bread

1-6 slices

•

Separate slices and place between paper towel on turntable.

1

 

 

•

After defrosting, stand.

 

Foods not listed in the Guide can be defrosted using M•LOW setting.

 

 

 

NOTE:

When freezing minced meat, shape it into flat even sizes.

 

 

 

 

 

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layers with freezer plastic.

 

This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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Contents Operationmanual Cookbook Eastern Standard Time Telephone 09 573Facsimile 09 573 Or contact our web siteContents Page DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingN S O R Slow CookN S O R H E a T Automatic OperationsSensor Reheat U PExpress Menus C K I N I L L E D A S TE F T T E D A S TMIN, Enjoy YOUR, Pasta Dish S HC I P E N U a L Stir THEN, Stand CoveredSensor Cook ADD CHICKEN, and BACON, to Quick and EasyI C K E N L a D E S a RTRY OVER, Shield Warm Easy DefrostHelp Feature Other Convenient FeaturesT O M O M O D EN U S B L E E S E TIncreasing or Decreasing Time During a Cooking Programme Less/More SettingR E M E R TimerAlarm T C H E N T E RService Call Check Care and CleaningSpecifications Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdvicePasta Dish Express Menus Menu GuideBeef and Mushroom RisottoBeef Casserole CasseroleRange ProcedureWeight MenuRoast Chicken Frozen Roast Chicken ChilledChicken Fillets Menu ProcedureQuantity Fish FilletsFrozen Vegetables Sensor Cook Menu GuideJacket Potato Serves Fresh SoupFresh Pasta Menu Initial Procedure Standing WeightWhite Rice Dry PastaStanding Time Minutes PorridgeServe Serves ServeSensor Reheat Menu Guide To Reheat Beverage PieDressing Quick and Easy RecipesAsian Greens Easy Defrost Menu Guide Lasagne Tablespoon Worcestershire sauce Golden Curry SausagesShepherds PIE Veal and EggplantHoney Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneCorned Meat Apple and Sage PorkApricot Lamb Fruity BeefMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladTandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Freshly ground black pepper to taste Seafood LaksaLemon Fish Fillets Crab MornayGarlic Mussels Sesame PrawnsHoney Carrots Cauliflower AU GratinEasy HOME-MADE Risotto Scalloped PotatoesPumpkin Salad Stuffed Baked PotatoesPotatoes Pizzaiola Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide
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