Sharp SCR/SCRNZ manual Menu Initial Procedure Standing Weight, White Rice, Dry Pasta, Fresh Pasta

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RICE / PASTA / CEREAL MENU GUIDE

When you cook the following menus with SENSOR COOK, press the RICE/PASTA pad until the desired menu appears in the display.

No.

Menu

Initial

Procedure

Standing

Weight

Temperature

Range

Time

(approx.)

(minutes)

White Rice

1/2 - 4 cups

+60°C

•

Wash rice until water runs clear.

3-5

hot tap water or

•

Place into a Pyrex® bowl and cover with hot tap water or soup stock.

soup stock

•

Cook uncovered.

1

• When oven stops and STIR is displayed, stir and continue cooking.

Rice

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

• After cooking stand and stir.

Hot tap water or soup

2 cups

2 1/2 cups

3 cups

4 cups

4 1/2 cups

6 cups

stock (1 cup=250ml)

Dry Pasta

1/2 - 4 cups

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

3-5

hot tap water

•

Cook uncovered.

• When oven stops and STIR is displayed, stir and continue cooking.

2

Pasta

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

• After cooking, stand and stir.

Hot tap water

2 cups

2 1/2 cups

3 cups

4 cups

5 cups

6 cups

(1 cup=250ml)

Fresh Pasta

1/2 - 4 cups

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

3-5

Tortellini

hot tap water

•

Cook uncovered.

Ravioli

• When oven stops and STIR is displayed, stir and continue cooking.

3

Fettuccine

• After cooking, stand and stir.

Pasta

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

Hot tap water

2 cups

2 1/2 cups

3 cups

4 cups

5 cups

6 cups

(1 cup=250ml)

Instant Noodles

1 - 2 pkts (1 pkt = approx. 85g)

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

1

hot tap water

•

Cook uncovered.

4

Noodles

1 pkt

2 pkts

• When oven stops and STIR is displayed,stir and continue cooking.

Hot tap water

2 cups

4 cups

• After cooking, stand and stir.

(1 cup=250ml)

N.B.

For small quantities,the food may not require a stir during cooking.

Frozen Pasta

1/2 - 4 cups

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

3-5

Tortellini

hot tap water

•

Cook uncovered.

5

Ravioli

• When oven stops and STIR is displayed, stir and continue cooking.

• After cooking, stand and stir.

Pasta

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

Hot tap water

2 cups

2 1/2 cups

3 cups

4 cups

5 cups

6 cups

(1 cup=250ml)

11

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Contents Operationmanual Cookbook Telephone 09 573 Facsimile 09 573Or contact our web site Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookSlow Cook N S O RAutomatic Operations Sensor ReheatU P N S O R H E a TExpress Menus I L L E D A S T E FT T E D A S T C K I NS H C I P E N U a LStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta DishSensor Cook Quick and Easy I C K E N L a DE S a R ADD CHICKEN, and BACON, toEasy Defrost TRY OVER, Shield WarmOther Convenient Features Help FeatureT O M O D E M OE S E T N U S B L ELess/More Setting Increasing or Decreasing Time During a Cooking ProgrammeR E Timer AlarmT C H E N T E R M E RCare and Cleaning Service Call CheckSpecifications Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideExpress Menus Menu Guide Pasta DishRisotto Beef and MushroomCasserole Beef CasseroleProcedure WeightMenu RangeRoast Chicken Chilled Roast Chicken FrozenMenu Procedure QuantityFish Fillets Chicken FilletsSensor Cook Menu Guide Frozen VegetablesJacket Potato Fresh Soup ServesMenu Initial Procedure Standing Weight White RiceDry Pasta Fresh PastaPorridge Standing Time MinutesServe Serve ServesSensor Reheat Menu Guide Pie To Reheat BeverageQuick and Easy Recipes DressingAsian Greens Easy Defrost Menu Guide Lasagne Golden Curry Sausages Shepherds PIEVeal and Eggplant Tablespoon Worcestershire sauceItalian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast LambApple and Sage Pork Apricot LambFruity Beef Corned MeatChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighSeasoned Chicken Parcels Tandoori ChickenHoney Chicken Legs Seafood Laksa Freshly ground black pepper to tasteCrab Mornay Garlic MusselsSesame Prawns Lemon Fish FilletsCauliflower AU Gratin Easy HOME-MADE RisottoScalloped Potatoes Honey CarrotsStuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide