Sharp R-380H, SCR/SCRNZ Menu, Procedure, Weight, Range, Roast Beef Chilled, Roast Beef Frozen

EXPRESS COOK MENU GUIDE

When you cook the following menus with EXPRESS MENUS, press the EXPRESS COOK pad until the desired menu appears in the display.

No.	Menu				Initial		Procedure	Standing
				Weight
					Temperature			Time
				Range	(approx.)			(minutes)
	Roast Beef Chilled			0.5-3.0 kg	+3°C	•	Use netted roast beef.	5-15
	* You can select desired cooking result.				Refrigerated	•	Shield edges.
1						• Place fat side down on a roasting rack in a casserole dish.
	MORE	-	Well done
						•	When oven stops and TURN BEEF, OVER is displayed, turn beef over and
	STD	-	Medium
							continue cooking.
						• After cooking, stand covered with aluminium foil.
	Roast Beef Frozen			0.5-3.0 kg	-18°C	•	Use netted roast beef.	5-15
	* You can select desired cooking result.				Frozen	•	Shield edges.
						• Place fat side up on a roasting rack in a casserole dish.
	MORE	-	Well done
2						• When oven stops and TURN BEEF, OVER is displayed, turn beef over and shield
	STD	-	Medium
							warm areas. Then continue cooking.
						• When oven stops again and TURN BEEF, OVER is displayed, turn beef over and
							continue cooking.
						• After cooking, stand covered with aluminium foil.
	Roast Lamb Chilled			0.5-2.5 kg	+3°C	•	Place fat side down on a roasting rack in a casserole dish and season.	5-15
3	* You can select desired cooking result.				Refrigerated	•	Cover loosely with paper towel.
						•	When oven stops and TURN LAMB, OVER is displayed, turn lamb over.
	MORE	-	Well done
						• Cover loosely with paper towel, and continue cooking.
	STD	-	Medium
						• After cooking, stand covered with aluminium foil.
	Roast Lamb Frozen			0.5-2.5 kg	-18°C	•	Place fat side up on a roasting rack in a casserole dish.	5-15
	* You can select desired cooking result.				Frozen	•	When oven stops and TURN LAMB OVER COVER WITH PAPER TOWEL is
							displayed, turn lamb over and cover loosely with paper towel, and season.
4	MORE	-	Well done
						•	When oven stops again and TURN LAMB, OVER is displayed, turn lamb over.
	STD	-	Medium
						• Cover loosely with paper towel, and continue cooking.
						• After cooking, stand covered with aluminium foil.

NOTE : When purchasing Roast Beef,ensure that it is netted by the butcher.

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