Sharp A40267, SCR/SCRNZ, R-380H manual Serve Serves

Page 38

DESSERTS MENU GUIDE

When you cook the following menus with SENSOR COOK, press the DESSERTS pad until the desired menu

appears in the display.

No.

 

Menu

 

 

 

 

 

Initial

 

 

 

Procedure

Standing

 

 

 

 

 

 

 

 

 

 

Weight

 

 

 

 

 

 

Temperature

 

 

 

 

 

 

Range

 

 

 

 

 

Time

 

 

 

 

(approx.)

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

1

 

Cake

1 packet

 

+20°C

 

 

• Follow ingredient instructions on packet.

3

 

 

 

 

 

 

Packet cake

 

 

 

 

Room temperature

 

 

• Pour into microwave ring container. –Approx. 21 cm.

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking stand before turning out.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stewed Fruit

0.1-1.0 kg

 

+3°C

 

 

Wash, peel and core fruit. Remove stone if necessary and slice

1–5

2

 

Fruit (apples, pears etc.)

 

Refrigerated

 

 

 

thinly.

 

 

 

 

 

 

 

 

 

 

 

 

Place in a Pyrex® bowl.

 

 

 

 

 

 

 

 

 

 

 

 

 

• Cover with a glass lid or plastic wrap.

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking, stand covered and stir.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pudding

2 – 8 serves

 

 

 

 

 

• Combine flour, cocoa, caster sugar in a pudding bowl. Stir in milk,

3–5

 

 

Serve

 

 

 

 

 

2-4 serves

 

4-6 serves

6-8 serves

 

 

 

 

 

 

 

 

 

 

chocolate and butter. Mix until smooth.

 

 

 

Ingredients;

Self-Raising Flour

 

1/2 cup

 

3/4 cup

1 1/4 cups

 

 

 

 

 

 

In a separate bowl, mix brown sugar, extra cocoa powder and

 

 

 

 

cocoa powder

 

1 tbs

 

2 tbs

3 tbs

 

boiling water. Pour over mixture.

 

3

 

 

caster sugar

 

1/4 cup

 

1/3 cup

1/2 cup

After cooking, stand.

 

 

 

milk

 

1/4 cup

 

1/2 cup

3/4 cup

 

 

 

 

 

 

dark cooking chocolate, melted

 

50 g

 

100 g

150 g

 

 

 

 

 

 

butter,melted

 

30 g

 

60 g

90 g

 

 

 

 

 

 

brown sugar

 

1/2 cup

 

3/4 cup

1 1/4 cups

 

 

 

 

 

 

cocoa, extra

 

1 tbs

 

2 tbs

3 tbs

 

 

 

 

 

 

boiling water

 

1 cup

 

1 1/2 cups

2 1/2 cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crunch

2 – 8 serves

 

 

 

 

 

 

 

3–5

 

 

 

 

 

 

 

Place pie apple in a shallow dish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serve

 

 

 

 

 

2-4 serves

 

4-6 serves

6-8 serves

 

 

 

 

 

 

 

 

 

 

 

 

 

• Sprinkle evenly with dry cake mix.

 

 

 

Ingredients;

can pie apples

 

400 g

 

600 g

800 g

 

 

 

 

 

• Layer sliced butter over cake mix.

 

 

 

 

White Wings butter cake mix

 

1/2 cup

 

3/4 cup

1 1/2 cups

 

4

 

 

 

 

Combine brown sugar, coconut, nuts and cinnamon. Sprinkle

 

 

 

butter, cut into thin slices

 

50 g

 

75 g

150 g

 

 

 

 

 

 

over butter.

 

 

 

 

brown sugar

 

1 tbs

 

2 tbs

3 tbs

 

 

 

 

 

 

 

After cooking, stand.

 

 

 

 

coconut

 

1 tbs

 

2 tbs

3 tbs

 

 

 

 

 

 

 

 

 

 

 

 

crushed nuts

 

1 tbs

 

2 tbs

3 tbs

 

 

 

 

 

 

cinnamon

 

1/2 ts

 

1 ts

1 ts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Muesli Delight

2 – 8 serves

 

 

 

 

 

 

 

3–5

 

 

 

 

 

 

 

• In a medium bowl rub the butter into the flour and sugar.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serve

 

 

 

 

 

2-4 serves

 

4-6 serves

6-8 serves

 

 

 

 

 

 

 

 

 

• Add all other ingredients and mix well to combine.

 

 

 

 

 

 

 

 

 

1/2 cup

 

1 cup

1 1/2 cups

 

 

 

Ingredients;

brown sugar

 

 

Spoon into a rectangle shaped microwave safe dish and press

 

5

 

 

flour

 

1/2 cup

 

1 cup

1 1/2 cups

 

down firmly.

 

 

 

butter

 

30 g

 

60 g

90 g

After cooking, stand before turning out on a wire rack to cool.

 

 

 

 

coconut

 

1 tbs

 

2 tbs

1/4 cup

 

 

 

 

 

 

muesli

 

3/4 cup

 

1 1/2 cups

2 1/2 cups

 

 

 

 

 

 

peaches

 

1/2 tin

 

1 tin

1 tin

 

 

 

 

 

 

milk

 

2 ts

 

1 tbs

3 tbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13

Image 38
Contents Operationmanual Cookbook Or contact our web site Telephone 09 573Facsimile 09 573 Eastern Standard TimeContents Page Special Notes DON’TInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedD I U M Manual OperationsMicrowave Time Cooking Sequence Cooking Instant CookSlow Cook N S O RU P Automatic OperationsSensor Reheat N S O R H E a TExpress Menus T T E D A S T I L L E D A S TE F C K I NStir THEN, Stand Covered S HC I P E N U a L MIN, Enjoy YOUR, Pasta DishSensor Cook E S a R Quick and EasyI C K E N L a D ADD CHICKEN, and BACON, toEasy Defrost TRY OVER, Shield WarmT O Other Convenient FeaturesHelp Feature M O D E M OE S E T N U S B L ER E Less/More SettingIncreasing or Decreasing Time During a Cooking Programme T C H E N T E R TimerAlarm M E RSpecifications Care and CleaningService Call Check Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideExpress Menus Menu Guide Pasta DishRisotto Beef and MushroomCasserole Beef CasseroleMenu ProcedureWeight RangeRoast Chicken Chilled Roast Chicken FrozenFish Fillets Menu ProcedureQuantity Chicken FilletsJacket Potato Sensor Cook Menu GuideFrozen Vegetables Fresh Soup ServesDry Pasta Menu Initial Procedure Standing WeightWhite Rice Fresh PastaPorridge Standing Time MinutesServe Serve ServesSensor Reheat Menu Guide Pie To Reheat BeverageQuick and Easy Recipes DressingAsian Greens Easy Defrost Menu Guide Lasagne Veal and Eggplant Golden Curry SausagesShepherds PIE Tablespoon Worcestershire sauceChilli CON Carne Italian Spaghetti SauceIndian Curry Lamb Honey Roast LambFruity Beef Apple and Sage PorkApricot Lamb Corned MeatChicken Penne Salad Chicken in a POTChicken Fillet Burgers Medium HighHoney Chicken Legs Seasoned Chicken ParcelsTandoori Chicken Seafood Laksa Freshly ground black pepper to tasteSesame Prawns Crab MornayGarlic Mussels Lemon Fish FilletsScalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Risotto Honey CarrotsPotatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Bread and Butter Pudding Australian Fruit CakeChocolate Cake Caramel Rice PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g 31/2-41/2minutesGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide