Sharp R-380H, SCR/SCRNZ, A40267 manual Porridge, Standing Time Minutes

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RICE / PASTA / CEREAL MENU GUIDE

No.		Menu			Initial		Procedure


				Weight
				Weight	Temperature
				Range	Temperature
				Range	(approx.)
	Porridge			1 - 4 serves	+20°C	•	Place into a deep Pyrex® bowl and add water.
					Room temperature	•	Cook uncovered.
						•	Stir after cooking.

			Porridge	Water
6
6		1serve	1/3 cup	3/4 cup
		2serves	2/3 cup	1 1/2 cups
		3serves	1 cup	2 1/4 cups
		4serves	1 1/3 cups	3 cups

Standing

Time

(minutes)

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Contents Operationmanual Cookbook Facsimile 09 573 Telephone 09 573Or contact our web site Eastern Standard TimeContents Page DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedMicrowave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingN S O R Slow CookSensor Reheat Automatic OperationsU P N S O R H E a TExpress Menus E F I L L E D A S TT T E D A S T C K I NC I P E N U a L S HStir THEN, Stand Covered MIN, Enjoy YOUR, Pasta DishSensor Cook I C K E N L a D Quick and EasyE S a R ADD CHICKEN, and BACON, toTRY OVER, Shield Warm Easy DefrostHelp Feature Other Convenient FeaturesT O M O M O D EN U S B L E E S E TIncreasing or Decreasing Time During a Cooking Programme Less/More SettingR E Alarm TimerT C H E N T E R M E RService Call Check Care and CleaningSpecifications Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdvicePasta Dish Express Menus Menu GuideBeef and Mushroom RisottoBeef Casserole CasseroleWeight ProcedureMenu RangeRoast Chicken Frozen Roast Chicken ChilledQuantity Menu ProcedureFish Fillets Chicken FilletsFrozen Vegetables Sensor Cook Menu GuideJacket Potato Serves Fresh SoupWhite Rice Menu Initial Procedure Standing WeightDry Pasta Fresh PastaStanding Time Minutes PorridgeServe Serves ServeSensor Reheat Menu Guide To Reheat Beverage PieDressing Quick and Easy RecipesAsian Greens Easy Defrost Menu Guide Lasagne Shepherds PIE Golden Curry SausagesVeal and Eggplant Tablespoon Worcestershire sauceIndian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast LambApricot Lamb Apple and Sage PorkFruity Beef Corned MeatChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighTandoori Chicken Seasoned Chicken ParcelsHoney Chicken Legs Freshly ground black pepper to taste Seafood LaksaGarlic Mussels Crab MornaySesame Prawns Lemon Fish FilletsEasy HOME-MADE Risotto Cauliflower AU GratinScalloped Potatoes Honey CarrotsPumpkin Salad Stuffed Baked PotatoesPotatoes Pizzaiola Chocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g 31/2-41/2minutes Fresh Vegetable ChartRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Quick Reference Guide