Sharp SCR/SCRNZ, R-380H, A40267 manual Sensor Reheat Menu Guide

SENSOR REHEAT MENU GUIDE

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

When you cook the following menus with SENSOR REHEAT, press the SENSOR REHEAT pad until the desired menu appears in the display.

No.	Menu				Initial				Procedure	Standing
			Weight		Temperature					Time
			Range		(approx.)					(minutes)
	Dinner Plate		1 serve		+ 3°C	•		Cover with plastic wrap.		2
			(approx. 400 g)		Refrigerated	•		After cooking, stand covered.
1		MEAT		POTATO	VEGETABLES
		175-180g		125g	100g
		Beef, Lamb		sliced	2 varieties
		Chicken, T-Bone			eg. sliced Carrot, Zucchini
					Broccoli
	Casserole		1 – 4 cups		+ 3°C	•		Place into a casserole dish, and cover with lid.		1-5
	Beef Stroganoff		(1 cup, 250 ml)		Refrigerated	•		When oven stops and STIR is displayed, stir and continue cooking
2	Springtime Lamb					• After cooking, stir and stand covered.
	Chicken Casserole
	Canned Food				+ 20°C
	Baked Beans				Room
	Spaghetti				temperature
	Soup		1 – 4 cups		+ 3°C	•		Place in a Pyrex® bowl.
3	Pumpkin Soup,		(1 cup, 250 ml)		Refrigerated	•		Cover with glass lid or plastic wrap.
	Potato & Leek Soup					•		After cooking, stir.
	Canned Soup				+ 20°C
							HINT		For other beverages, see HINT on page E.
					Room temperature
	Pizza		1 – 4 pieces		+ 3°C	•		Place pizza on paper towel on the turntable.
4					Refrigerated
	(		1 piece,
			approx. 90 g )
5	Rice		1 – 4 cups		+ 3°C	•		Place into a casserole dish, and cover with lid.
	includes : White rice		(1 cup, 250 ml)		Refrigerated	•		After cooking, stir.
	Brown rice
	Fried rice

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