Ducane 20529915 owner manual Cooking with the Rotisserie, Operating the Electric Warming Drawer

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NORMAL OPERATION

Cooking with the Rotisserie

•When using the rotisserie, the lid must be closed except when basting.

•Meats (except poultry and ground meat) should be brought to room temperature before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost completely before cooking.)

•Tie meat or poultry with a string, if necessary, to make the shape as uniform as pos- sible before putting it on the spit.

•Remove cooking grates and warming rack to allow food to turn freely.

•Follow Lighting Instructions for Rotisserie Burner under Lighting Your Grill sec- tion.

•Set Rotisserie Burner on “med-high” based on outside air temperatures.

•Place food within area of burner.

•If you wish to save drippings for gravy, place a drip pan directly under the food on top of the heat distribution plates.

•Food preparation steps are the same for rotisserie cooking as for regular cooking. NOTE: When using the Rotisserie Burner, grill thermometer will not reflect the tem- perature inside the cooking box.

Operating the Electric Warming Drawer

mCAUTION: When operating additional appliances while the rotisserie motor is in use, the household electrical circuit could overload.

mwarning: Do not use or spill liquids on our near the accessory outlet.

1.Make sure that the grill has been plugged into a properly grounded outlet.

2.Before using the Electric Warming Drawer, move the humidity control knob, so that the humidity control vent is partially open. This will prevent moisture and steam from forming in the Warming Drawer.

3.Carefully place food to be warmed inside the Warming Drawer

mDo not touch hot surfaces. Use barbecue mitts.

4.Close drawer and turn the power switch to on.

5.Adjust the control knob to reach the desired warming temperature.

mWARNING: Moist foods may cause steam to form in the Warming Drawer. Use an oven mitt when opening the Warm- ing Drawer to prevent steam from contacting skin. Steam may cause serious burns to skin.

2

OFF / ARRET /

APAGADO

4

5

WARMING DRAWER OPERATION

WARMING DRAWER

1.Read all instructions before use.

2.Push switch to ON.

3.Select desired temperature and humidity control.

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Contents #20529915 Page Assembly, ENSAMBLAJE, Assemblage Important SafeguardsNeeded Assembly, ENSAMBLAJE, Assemblage Five-Year Limited Warranty Warranty, Garantía, garantieGarantía limitada de cinco años Safety InformationLeveling AssemblyWhat is Natural Gas? Locating Your GrillGas Leaks Checks Portable InstallationPreheating Grill Plug in Accessory Power to Your GrillNormal Operation Lighting Your GrillFor Natural Gas Grills and System Propane Post-heating GrillMain Burner Snap Ignition Match Lighting Your Grill Main BurnersSide Burner Snap Ignition Match Lighting Your Grill Side BurnerRotisserie Burner Electronic Ignition Match Lighting Your Rotisserie Burner OFF / Arret / Apagado Rotisserie BurnerUsing the Rotisserie Operating the Electric Warming Drawer Cooking with the RotisserieHelpful Hints Cleaning the Hood TroubleshootingMaintenance Day Grill Maintenance ScheduleAnnual Maintenance Annual Maintenance Main Burner Flame Pattern Cleaning the Spider/Insect ScreensCleaning the Main Burner Battery Replacement of Rotisserie Burner IgniterReplacing the Main Burners Guía del Propietario de la Parrilla de Gas Natural Solamente Para Unidades DE GAS Propano Líquido Peligros Y AdvertenciasMedidas Preventivas Importantes Solamente Para USO DomésticoImportante Instrucciones para la conexión a tierra Ubicando su ParrillaEnsamblaje NiveladoRevisión de Fugas de Gas Instalación PortátilPrecalentar la Parrilla Operación NormalEnchufe el asador para alimentar corriente a los accesorios Encender su ParrillaEncender con Fósforos la Hornilla Principal de la Parrilla Poscalentamiento de la ParrillaPara Parrillas de Gas Natural y Sistemas de Propano Hornilla Principal Encender AutomáticamenteHornilla del Sistema Rotativo Encender Electrónicamente Hornilla Lateral Encender AutomáticamenteEncender con Fósforos su Sistema Rotativo Operando el Sistema Rotativo Usando el Sistema RotativoOperación del cajón de calentamiento eléctrico Cocinando con el Sistema RotativoDatos Útiles Limpiar la Tapa ProblemasMantenimiento Rutina de Mantenimiento para la Parrilla Cada 90 DíasMantenimiento Anual Mantenimiento Anual Patrón de Llama en la Hornilla Principal Limpiar las Mallas Contra Arañas/InsectosCambiando la Hornilla Principal Limpiando la Hornilla PrincipalGuide de l’utilisateur du barbecue au gaz naturel Pour LES Unités AU GAZ Propane Seulement Pour UNE Utilisation Domestique Uniquement Précautions ImportantesInstructions de mise à la masse Déterminer l’emplacement de votre grilAssemblage Mise à niveauVérifications des fuites de gaz Installation portableFonctionnement normal Préchauffage du grilOuverture ou fermeture du couvercle pour le grillage Allumage par allumette du brûleur principal de votre gril Gril de post-chauffagePour les grils de systèmes au gaz naturel et au propane Allumage par étincelle du brûleur principalAllumage par étincelle du brûleur latéral Allumage par allumette du brûleur latéral de votre grilAllumage électronique du brûleur de la rôtisserie Allumage par allumette du brûleur de votre rôtisserie Utilisation de la rôtisserie AvertissementsUtilisation du tiroir de chauffage électrique La cuisson avec la rôtisserieConseils pratiques Nettoyage du Couvercle DépannageEntretien Horaire d’entretien du gril de 90 joursNettoyage du boîtier du brûleur Entretien annuelNettoyage de l’acier inoxydable de la grille de cuisson Nettoyage des plaques de distribution de chaleurEntretien annuel Allure de la flamme du brûleur principal Nettoyage de l’écran contre les araignées et les insectesNettoyage du brûleur principal Remplacement des brûleurs principauxMeridian