Minimum and maximum filling
•Minimum 250 ml (2 glasses) - fig. 5.
•Maximum 2/3rd of the depth of the pan (J) - fig. 6.
For some foods:
•For foodstuffs that expand during cooking, like rice or soups or dried vegetables or stewed fruit, etc., do not fill your pressure cooker more than half full. For soups, we recommend you carry out a fast pressure release (refer to section "End of cooking").
EN
Food placed in the steam basket* must not touch the pressure cooker lid.
Using the steam basket*
•Pour 750 ml of water into the base of the pan (K).
•Place the trivet* (I) in the base of the pan.
•Place the basket* (H) on the trivet* - fig. 7.
Using the operating valve
•Place the valve (A) on the steam release outlet (C) aligning the two symbols 
.
•Press the valve down fully - fig. 8 and turn until it
stops at 
- fig. 9.
To cook food:
• Turn the valve positioning mark 
until it stops
at 
.
To remove the operating valve (when it is no longer pressurised):
•Press down on the operating valve (A) and align the two symbols 
- fig. 10.
•Remove it - fig. 11.
*depending on model | 15 |