Problems | Recommendations | ||
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If your pressure | Have your pressure cooker checked by a TEFAL Appro- | ||
cooker has been | ved Service Centre. Contact the Customer Relations | ||
heated under pres- | Helpline. |
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sure without any |
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liquid in it: |
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If the pressure in- | This is normal during the first few minutes. | ||
dicator has not | If this problem persists, check that: | ||
risen and nothing | - The heat source is sufficiently high; if not, increase it. | ||
is escaping | - The quantity of liquid in the pan is sufficient. | ||
through the valve | - The operating valve is on | . | |
during cooking: | - The pressure cooker is properly closed. | ||
- The seal or the edge of the pan is not damaged. | |||
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| - The seal is correctly positioned in the lid, (refer to | ||
| section “Cleaning and Maintenance”) | ||
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If the pressure | This is normal during the first few minutes. | ||
indicator has risen | If the problem persists, place your pressure cooker in | ||
and nothing is | a sink under cold running water from a tap until the | ||
escaping through | pressure indicator drops - fig. 13. | ||
the valve during | Clean the operating valve (A) - fig. 15 and the steam | ||
cooking: | release outlet (C) - fig. 16 and check that the safety | ||
| valve pin drops without difficulty - fig. 17. | ||
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If steam leaks | The correct closure of the lid. |
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from around the | The position of the lid seal. |
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lid, check: | The seal is correctly fitted in the lid. | ||
| The cleanliness of the lid, the seal and its groove in the | ||
| lid. |
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| The rim of the pan is in good condition and not dama- | ||
| ged. |
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If you are unable | Check that the pressure indicator is in the lowered po- | ||
to open the lid: | sition. |
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| Otherwise, place your pressure cooker in a sink under cold | ||
| running water from a tap until the pressure indicator | ||
| drops - fig. 13. |
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| Never interfere with the pressure indicator. | ||
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If the food is not | The cooking time. |
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cooked or is | The power of the heat source. |
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burned, check: | The correct position of the operating valve. | ||
| The quantity of liquid. |
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EN
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