MULTICOOK_NC00013813_Mise en page 1 16/03/10 16:48 Page5
Plug in the power cord
•First connect the power cord to the appliance and then to the mains - fig. 5. The LED display will indicate . Make sure the power cord is connected properly to both the appliance and the mains.
•Ensure that the appliance is placed on a flat, stable, dry and heat- resistant work surface.
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Pressure Cooker (Mulitcook) settings
Please refer to the table below.
COOKING | FEATURES | RECIPE SUGGESTIONS | COMMENTS | |
SETTING | ||||
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| Low pressure setting preserves |
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| more vitamins during cooking |
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| compared to high pressure setting. | Moules mariniere, |
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Low | Ideal when cooking fish and | Chunky tomato and | Always cook with the lid | |
pressure | delicate vegetables in water or in | bean pasta soup, Spicy | ||
closed. | ||||
6 lb | the steam basket. This setting can | chicken rogan josh, | ||
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| be used for cooking meat and | Perfect steamed rice, … |
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| poultry but the cooking time will |
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| be slightly longer. |
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| This setting allows faster cooking | Simple sausage stew, Pot |
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High | of meats, poultry or frozen foods. | roast Chinese pork | Always cook with the lid | |
pressure | High pressure can also be used for | shoulder, Lamb tagine | ||
closed. | ||||
11 lb | fast cooking of dense vegetables | with preserved lemons, | ||
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| such as potatoes and beetroot. | almonds and apricots, … |
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| Simple sausage stew, Pot | Always cook with the lid | |
| Use this setting to brown foods | open. Brown foods before | ||
| roast Chinese pork | |||
Browning | before cooking or when frying in a | pressure cooking. The preset | ||
shoulder, Spicy chicken | ||||
| small amount of fat. | temperature for this setting | ||
| rogan josh, … | |||
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| is 180°C. | ||
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| Moules mariniere, | Always cook with the lid | |
| Use this setting to soften foods | Chunky tomato and | ||
| open. Soften foods before | |||
| before cooking. | bean pasta soup, Lamb | ||
Sauté | pressure cooking. | |||
Suitable with a small amount of | tagine with preserved | |||
| The | |||
| fat or liquid. | lemons, almonds and | ||
| this setting is 140°C. | |||
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| apricots, … | ||
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| This setting enables you to cook at | Chunky tomato and |
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| low temperature. It is primarily used | bean pasta soup, Pot | Always cook with the lid | |
Simmer | when adding ingredients at the end | roast Chinese pork | ||
open. | ||||
| of the cooking cycle or to finish off | shoulder, Spicy chicken | ||
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| cooking. | rogan josh, … |
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| Automatically switches on after |
| It is not recommended to | |
| cooking. Keeps food warm for up to |
| use the Keep Warm setting | |
Keep Warm | 12 hours. When cooking is finished, | All recipes. | for more than | |
you will hear a beeping sound and | 1 hour, particularly with | |||
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| the Keep Warm indicator light will |
| fragile food and rice as | |
| switch on. |
| textures may change. | |
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Cooking instructions
Cooking with the timer
•The timer can only be used with the High & Low Pressure cooking settings.
-Time increases in 1 minute increments up to 40 minutes
-Time increases in 5 minute increments from 40 to 99 minutes.
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