Preparation quantities and times
Accessories | Quantity / time | Speed |
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| Bread Dough |
| 500g flour / max. 2min. | Speed 5 and Turbo | ||
| Shortcrust pastry |
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| Start on speed 1 to avoid |
| Waffle batter or pancake mix |
| 750g / approx. 2 min. | |||
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| splattering then continue | ||||
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| on speed 3, 4, 5 and |
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| Turbo. |
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| Egg whites beaten to peaks |
| 6 egg whites / 3 min. |
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| Start on speed 1 to avoid |
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| 20cl / approx. 2min. – Stop | splattering then continue | ||
| Crème Chantilly |
| on speed 3, 4, 5 as the | |||
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| before the cream turns into | ||||
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| preparation thickens | |||
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| butter. |
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| Mayonnaise |
| 1 to 3 egg yolks / 3 to 5 min. |
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| Hand blender shaft |
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| With the measuring bowl (G) |
| 0.6 litre / 60s | Start on speed 1 to avoid | ||
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| in small quantities |
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| splattering then continue |
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| at speed 3, 4, 5 and | |
| Directly in a recipient |
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| 2 litres / 60s | Turbo. | |||
| - soups |
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Spice bread
For this recipe, use the strip beaters, available from your authorised service centre Ref. SA192377.
250g wheat flour + 150g rye flour + 1 packet (11g) baking powder 150g sugar + 1 packet ( 7.5g) vanilla sugar
spices: cinnamon (4g), cardamon ( 1g), aniseed (1g), nutmeg (0.2g, 1 pinch) 250g liquid honey, 1 whole egg, 50 ml milk
-pour the 2 flours, baking powder and 2 sugars into a salad bowl.
-grind the spices and add to the preparation
-add the honey, egg and milk
-mix using position “5” for 1 minute, then set aside for 10 minutes before mixing for 10 seconds in the “Turbo” position.
Pour the batter in a buttered cake pan and bake in the oven for 1 hour on thermostat set to position 5.
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