Ingredients 150 g Macaroni 500 ml water Onion

Macaroni and minced meat casserole with broccoli

Ingredients: 150 g Macaroni 500 ml water

1Onion

1Garlic clove 20 g butter

300 g minced meat "mixed pork/beef"

1Packet tomato puree with herbs (350 g) 400 g Broccoli

4 Tbsp Water

1carton sour cream (200 g)

150 g sliced Gouda cheese semi-mature Spices: salt, pepper

Preparation:

Put 500 ml of water with 1 teaspoon of salt in bowl suitable for microwaving, with a lid, and bring it to the boil with the full power of 800 Watt in ca. 10 minutes. Then add macaroni and cook for 3-5 minutes at 600 watts and then at 300 watts for another 3- 5 minutes.

Pour it into a sieve and allow it to drip dry. Now braise the onion and the clove of garlic with the but- ter in a microwave dish at 600 watts for approx. 4- 5 minutes. Add the mincemeat and tomato purée – cook again for 8-10 minutes at 600 watts. Stir in 3/4 carton of sour cream and season with salt and pepper. Wash and clean the broccoli and place it into a microwave dish with 4 tblsp. water. Pre-cook with lid at 800 watts for aprox. 5 minutes, then allow to drain off. Put the macaroni, vegetables and mince- meat sauce into a casserole dish and mix. Divide the remaining 1/4 of sour cream over the top and cover everything with the cheese slices. With the setting of Grill/Combi 1 cook and bake-over at

500 Watts for ca. 16-18 minutes. If possible, use the grill rack 9.

Fillet of pork with mushrooms in spicy paprika sauce

Ingredients:

4 fillets of pork, each approx. 150 g

350 g white mushrooms

150 g cubed bacon

2 cartons of cream (400 ml)

2 tblsp. tomato purée Spices: salt, pepper, paprika

Preparation:

Season the fillets of pork and place them in a flat casserole dish. Clean and halve the mushrooms and put them into the casserole dish with the fillets of pork.

Mix the cream, concentrate of tomato and capsicum in a microwave-safe dish and cook at 600 watts for approx. 5-6 minutes to bring to boil.

Then pour the sauce over the fillets.

With the setting of Grill/Combi 2 cook and bake-over at 300 Watts for ca. 20-22 minutes

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