Potato gratin, Chicken Fricassee | Kompernass KH1167 guide

Potato gratin

Chicken Fricassee

Ingredients:

1000 g potatoes

Fat (to grease the casserole dish) 2 tblsp. breadcrumbs

1 carton of cream (200 ml)

50 g grated Emmentaler cheese Butter (flakes)

Spices: salt, pepper

Preparation:

After washing and peeling, cut the potatoes into thin slices and season them. Grease a casserole dish, layer the potatoes and pour the cream over them. Finally, sprinkle with the cheese and breadcrumbs and distribute the butter flakes over the top.

With the setting of Grill/Combi 1 gratinate at

500 Watts for ca. 20 minutes If possible, use the grill rack 9.

Ingredients:

1 chicken (approx. 1000 g)

300 g mushrooms

500 g asparagus

250 ml instant meat broth

100 ml cream

2 packets white sauce (instant)

1 tblsp. white wine

Spices: salt, pepper, nutmeg

Preparation:

Bestrew the chicken with salt and place it in a bowl with lid suitable for microwaving.

Then cook it for ca. 16 - 18 minutes at 800 Watts. Clean and halve the mushrooms, peel the asparagus and cut it into 2 to 3 cm long pieces. Remove the skin and bones from the cooked chicken and cut the meat into bite-size pieces.

Put the meat broth, chicken, asparagus and mush- rooms into a microwave dish. Cook with the lid on at 600 watts for approx. 13-15 minutes, stirring occasionally. Stir in the cream and white sauce powder and cook at 600 watts for another 5-6 minutes. Season to taste with white wine, salt, pepper and nutmeg.

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KH1167 specifications

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