Green chicken casserole

Bread or bacon dumplings

Ingredients:

400 g chicken breast fillet

1 small courgette

1 small green paprika

125 ml instant chicken broth

200 g leeks

150 g turnip cabbage

150 g celery

2 tblsp.crème fraîche

50 g cream chese with herbs

Preparation:

Clean and wash the vegetables. Cut the leeks into rings and the turnip, cabbage and celery into thin slices. Braise in a microwave dish with lid at 600 watts for approx. 6-8 minutes. Cut the chicken breast into small pieces, the courgette into half slices and the paprika into cubes, and put them into the dish together with the hot instant chicken broth and the other in- gredients. Cook with lid at 600 watts for approx. 12-15 minutes, stirring occasionally. Then stir in the crème fraîche and the cream cheese with herbs.

Ingredients for 4 dumplings 4 wheat rolls

1/2 tsp. salt 150 ml milk 40 g butter 3 eggs

2 -3 tblsp. breadcrumbs

2-3 tblsp. chopped parsley

30 g cubed bacon (for bacon dumplings)

Preparation:

Cut the rolls small and sprinkle with salt. Heat the milk in a microwave dish (at 800 watts for approx. 2-4 minutes), then pour it over the rolls and leave to stand for approx. 15 minutes.

Beat the butter and eggs into a creamy mass, blend in the softened bread-rolls together with the bread- crumbs and chopped parsley and knead everything into a firm dough (Tip: for bacon dumplings also knead in the cubed bacon).

Moisten your hands and shape 4 evenly sized dum- plings, immerse them in cold water for a moment. Cook at 500 watts under a lid for approx. 6-8 minutes, they are then ready to be served.

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