White sauce, Vanilla sauce, Rice pudding

White sauce

Ingredients:

40 g flour

30 g butter

250 ml instant broth

250 ml milk

Spices: salt, white pepper, sugar

Preparation:

Place the flour, butter, the hot stock and milk in a microwave-safe bowl, mix well and heat at full power of 800 watts for approx. 4-5 minutes, occasionally stirring the mixture vigorously. Then cook further for another 4-5 minutes at just 300 watts.

Mix well again and add the seasonings to taste.

Vanilla sauce

Ingredients:

250 ml milk

Pulp of 1/2 a vanilla bean 1 carton of cream (250 ml) 2 tbsp. starch

3 tbsp. Sugar

1 egg yolk

Preparation:

Mix the milk, vanilla paste, cream, corn flour and sugar in a microwave-safe bowl. Heat for approx. 4-5 minutes at 800 Watts to bring to boil, stirring occasionally. Stir the cooked sauce well and bind it with egg yolk.

Rice pudding

Ingredients:

250 g rice for milk puddings

1 l. milk

1 tsp.butter

40 g sugar, cinnamon and sugar (for sprinkling) or stewed fruit

Seasoning: Salt

Preparation:

Put the rice, milk, a pinch of salt, butter and sugar into a large microwave basin. With the lid on, heat at full power of 800 watts for approx. 10-12 minutes to bring to boil, stir and then simmer gently at just 100 watts for another 20-22 minutes. Leave to stand for a few minutes, stir and sprinkle with sugar and cinnamon or stewed fruit.

Red fruit pudding (with strawberries and raspberries)

Ingredients:

250 g deep frozen Strawberries

250 g deep frozen Raspberries

1 packet of vanilla sugar

2 tbsp. sugar

2 tbsp. starch

Preparation:

First stir the starch into 3 tbsp. of water. Place the fruit in a microwave suitable dish with a lid. Sub- sequently, with full power of 800 Watt, thaw and heat in ca. 6-8 minutes.

Lightly squash the fruits and add vanilla sugar, sugar and starch. Mix well and cook with the lid on for approx. 6-8 minutes at 600 watts.

Finally pour the pudding into dessert bowls and allow to cool.

Serve the red fruit pudding with the described

vanilla sauce ...

Enjoy your meal!

These recipes are provided subject to change. All ingredients and preparation information are guiding values. Expand these recipe suggestions based on your personal experiences. We hope you enjoy the recipes and wish you "bon appetit".

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