KitchenAid YKER507, KERS505 manual Glass TOUCH-ACTIVATED Electronic Double Oven Control

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GLASS TOUCH-ACTIVATED

ELECTRONIC DOUBLE OVEN CONTROL

C

B

A

DE

F

G

H

P O N M L K JI

A. Lower oven convect settings

F. Start/control lock

K. Self-clean

B. Lower oven settings

G. Upper oven off

L. Delay start

C. Upper oven settings

H. Lower oven off

M. Cook time (length of cooking time)

D. Display screen

I. Options selection pad

N. Warm zone

E. Number keys

J. Clock set/start

O. Timer set/off

 

 

P. Oven light

Electronic Control Pads

When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display.

When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several times repeatedly, the pad may briefly stop working. Wait a few seconds, and the pad should function again as normal.

Display

When the oven is in use, after preheat, the display shows the oven temperature and time of day. During Timed Cooking, the display shows a timed countdown.

When power is first supplied to the range, or if a power failure occurs, “12:00” will appear in the display. See the “Clock” section to set the time of day.

When the oven is not in use, the display shows the time of day.

Start

The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “Set temp or Push Start” will appear on the oven display as a reminder. If not pressed within 2 minutes after pressing a pad, the oven display will return to inactive mode (time of day) and the programmed function will be canceled.

If a function has been started and a different function is selected, “Set temp or Push Start” will appear in the display after

5 seconds. If the START pad is not pressed within 2 minutes, the oven display will return to the active/already started function.

Control Lock

The Control Lock feature shuts down the control panel pads to avoid unintended use of the oven.

The control cannot be locked if the oven is in use or the oven temperature is 400°F (205°C) or above. The current time of day will remain in the display when the control is locked.

The Control Lock is preset unlocked, but can be locked.

When the control is locked, only the TIMER SET/OFF and OVEN LIGHT pads will function.

To Lock/Unlock Control: Before locking, make sure the oven, the Timer and Timed Cooking are off. Press and hold the START pad for 5 seconds until “CONTROL LOCKED” appears on the display. “Locked” will remain in the display. Repeat to unlock and remove “LOCKED” from the display.

Off

The OFF pad stops any oven function except for the Warm Zone, Clock, Timer and Control Lock.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset for the 12-hour format. See “Clock” in the “Options” section to change the format.

1.Press CLOCK SET/START.

2.Press “3” on the number pad for AM or “6” on the number pad for PM.

3.Press number pads to set time of day.

4.Press CLOCK SET/START. The time of day is now set.

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Contents Models KERS505 KERS507 YKER507 Electric Double Oven RangeTable DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions To Use Single-Size Elements Cooktop USECooktop Controls Touch-Activated Melt Hot Surface Indicator LightsSingle and Triple-Size Elements To Use Triple-Size ElementsSimmer Cooktop Controls Standard KnobsKeep Warm To Use Dual Hot Surface Indicator LightCooktop on Light To Use SingleCeramic Glass Warm ZoneCookware Cookware CharacteristicsHome Canning Glass TOUCH-ACTIVATED Electronic Double Oven Control Options Timer Set/OffOven Lights Hour Auto Off Oven Temperature ControlSabbath Mode To Adjust Oven Temperature CalibrationBakeware Oven USEAluminum Foil Positioning Racks and BakewareTo Insert Roll-Out Rack Roll-Out RackBakeware Meat ThermometerBroiling To Broil Using Variable TemperatureOven Vents BakingSlow Cook To Broil Using Cook TimeBroiling Chart Recommended temperature rangeTo Convection Bake Convection Cooking Lower Oven OnlyEasyConvect Conversion Convection BakeProofing Bread Convection RoastConvection Broil To Cancel Keep Warm Feature Timed/Delay CookingKeep Warm Feature To Set a Delay Cooking TimeAutomatic Shutoff/Sabbath Mode Range Care Self-Cleaning CycleStainless Steel on some models General CleaningTo Delay Start Self-Clean Exterior Porcelain Enamel SurfacesOven Door Oven LightTroubleshooting U.S.A Assistance or ServiceCanada Kitchenaid Electric Range WarrantyAccessories Disclaimer of Implied Warranties Limitation of Remedies La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Témoins lumineux de surface chaude Commandes de la table de cuisson Système tactileRéglage Utilisation Recommandée Éléments Triples Utilisation des éléments à taille uniqueUtilisation Éléments à dimension simple et tripleUtilisation des éléments à triple dimension Faire fondreUtilisation de lélément Simple Commandes de la table de cuisson boutons StandardZone de réchauffage Ustensiles de cuisson VitrocéramiquePréparation de conserves à la maison Ustensile Caractéristiques Touches de commande électroniquesInactif Verrouillage des commandesAffichage Mise en marcheLangue Mode SabbatHorloge Arrêt automatique au bout de 12 heuresPositionnementdesgrillesetdesustensilesde Cuisson au four Commande de la température du fourUtilisation DU Four Papier d’aluminiumUstensiles DE Cuisson AU Four Grille déployableDépose de la grille déployable Ustensiles DE Recommandations Cuisson AU Four RésultatsThermomètre à viande Évents du four Ustensiles de cuisson au fourCuisson au four Cuisson au grilPour utiliser la fonction de cuisson lente Fourchette de température recommandéeCuisson lente Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson par convection four inférieur UniquementConversion EasyConvect Rôtissage par convection Rôtissage par convectionCuisson au gril par convection Cuisson au four par convectionCaractéristique Keep Warm Levée du painCuisson minutée/de mise en marche différée Arrêt automatique/Mode Sabbat Préparation de la table de cuisson Entretien DE LA CuisinièreProgramme dautonettoyage Préparation du fourSurfaces Externes EN Émail Vitrifié Nettoyage généralAutonettoyage Pour différer l’autonettoyageExtérieur DE LA Porte DU Four Commandes DE LA Table DE CuissonTableau DE Commande VitrocéramiqueCavité DU Four DépannageLampe du four Porte du fourLa température du four est trop élevée ou trop basse Le témoin lumineux de surface chaude reste illuminéLes résultats de cuisson ne sont pas les résultats prévus Le four ne fonctionne pasAu Canada Assistance OU ServiceAccessoires Garantie DE LA Cuisinière Électrique KitchenaidW10291452A Articles Exclus DE LA GarantieLa présente garantie limitée ne couvre pas
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YKER507, KERS505 specifications

The KitchenAid KERS505 and YKER507 are innovative ranges designed to elevate culinary experiences in the home kitchen. These models blend advanced technology with sleek design, balancing functionality and aesthetics to meet the needs of both casual cooks and gourmet chefs.

Both the KERS505 and YKER507 feature a powerful electric convection oven that ensures even cooking and baking. The convection feature circulates hot air throughout the oven, promoting consistent temperatures and reducing cooking times. Ideal for baking cookies, roasting meats, or preparing casseroles, this technology allows home cooks to achieve professional-quality results.

One of the standout features of the KitchenAid ranges is their Precision Temperature Control, which offers precise settings for more accurate cooking. This function, combined with the EasyConvect Conversion System, assists in adjusting traditional recipes to convection cooking, allowing users to enjoy optimal outcomes without the guesswork. An integrated temperature probe can further enhance cooking precision by monitoring the internal temperature of meats and poultry, ensuring they are cooked perfectly every time.

The KERS505 and YKER507 models are equipped with multiple cooking modes, including bake, broil, and keep warm, providing versatility for various culinary techniques. The self-cleaning option simplifies maintenance, utilizing high heat to burn off residue and spills, making it easy to keep the oven spotless.

In terms of design, both ranges boast a modern aesthetic with intuitive controls and a user-friendly interface. The sleek stainless steel finish not only adds a contemporary touch but also enhances durability and ease of cleaning. The spacious oven interiors allow for a large capacity, accommodating multiple dishes simultaneously, which is a significant advantage for entertaining guests.

The stovetop features powerful burners that provide precise heat control, catering to various cooking requirements, from simmering sauces to high-heat searing. Some models include a dual fuel option, combining the responsiveness of gas burners with the precision of an electric oven for those who seek the best of both worlds.

Overall, the KitchenAid KERS505 and YKER507 models stand out in the kitchen appliance market for their combination of advanced technology, versatility, and stylish design. These ranges help transform everyday cooking into an enjoyable and efficient experience, appealing to culinary enthusiasts who appreciate quality and performance.
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