KitchenAid KERS505 Oven Vents, Baking, Broiling, To Bake, To Broil Using Variable Temperature

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Oven Vents

 

8. Remove food from the oven.

 

NOTE: If Cook time is to be used for baked goods, increase the

 

 

cook time by 10-15 minutes for the upper oven and 15-20

 

 

minutes for the lower oven, and allow oven to preheat. Place food

A

 

in oven when preheat is complete. When Cook Time expires, the

B

 

oven(s) will turn off.

 

 

 

A. Upper oven vent

B. Lower oven vent

The oven vents release hot air and moisture from the ovens, and should not be blocked or covered. Blocking or covering the vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vents.

Baking

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

■Allow at least ½" (1.3 cm) between the baking pan or casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

■When preheating with a baking/pizza stone inside the upper oven, do not set oven above 450°F (232°C). To use baking/ pizza stones at temperatures above 450°F (232°C), put stone in after the preheat beep. When preheating with a baking/ pizza stone in the oven, allow at least 30 minutes for preheating.

■Use only 1 rack in the upper oven.

To Bake:

1.Press upper or lower oven BAKE.

“BAKE” will scroll in the upper or lower text area (depending on oven selection), and 350°F (175°C) will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2.Press the number pads to enter the desired temperature.

NOTE: The temperature may be changed at any time by pressing the number pads to enter the desired temperature and then START. Changing the temperature once food is placed in the oven could affect the performance.

3.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the number pads to enter the desired cook time.

“Push START” will scroll in the selected oven text area.

4.Press START.

“Preheating” will appear in the selected oven text area.

“Preheating” remains in the text area until the set temperature is reached.

5.When the preheat cycle is complete, “Preheat done Insert food” will scroll twice in the selected oven text area.

“Bake” will scroll in the selected oven text area until OFF for the selected oven is pressed.

6.Place food in the oven.

7.Press upper oven or lower oven OFF when finished.

Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid (not provided). It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Select 550°F (288°C) broil for most broiling. Select 450°F (232°C) broil for low-temperature broiling of longer cooking foods such a poultry to avoid over browning.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position (about 4" [10.0 cm]) to ensure proper broiling temperature.

To Broil Using Variable Temperature:

1.Place the food in the upper or lower oven. Preheating is not necessary.

2.Position oven door to broil stop position.

3.Press upper or lower oven BROIL. “BROIL” appears in the upper or lower text area depending on oven selected and “550” is displayed. “Set temp or” appears in the selected oven text area followed by “Push Start.”

4.Press the number pads to enter the desired temperature.

5.Press START.

“Broiling” appears in the selected oven text area and remains there until the set temperature is reached.

NOTE: The oven temperature can be changed at any time by pressing the number pads to enter the desired temperature then pressing START.

“BROIL” appears in the selected oven text area once the set temperature is reached and remains there until OFF for the selected oven is pressed.

6.Press OFF for the selected oven when finished.

7.Remove food from the oven.

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Contents Electric Double Oven Range Models KERS505 KERS507 YKER507Table of Contents Table DES MatièresRange Safety Anti-Tip BracketImportant Safety Instructions Cooktop Controls Touch-Activated Cooktop USETo Use Single-Size Elements Hot Surface Indicator Lights Single and Triple-Size ElementsTo Use Triple-Size Elements MeltKeep Warm Cooktop Controls Standard KnobsSimmer Hot Surface Indicator Light Cooktop on LightTo Use Single To Use DualWarm Zone Ceramic GlassHome Canning Cookware CharacteristicsCookware Glass TOUCH-ACTIVATED Electronic Double Oven Control Oven Lights Timer Set/OffOptions Oven Temperature Control Sabbath ModeTo Adjust Oven Temperature Calibration Hour Auto OffOven USE Aluminum FoilPositioning Racks and Bakeware BakewareRoll-Out Rack BakewareMeat Thermometer To Insert Roll-Out RackTo Broil Using Variable Temperature Oven VentsBaking BroilingTo Broil Using Cook Time Broiling ChartRecommended temperature range Slow CookConvection Cooking Lower Oven Only EasyConvect ConversionConvection Bake To Convection BakeConvection Broil Convection RoastProofing Bread Timed/Delay Cooking Keep Warm FeatureTo Set a Delay Cooking Time To Cancel Keep Warm FeatureAutomatic Shutoff/Sabbath Mode Self-Cleaning Cycle Range CareGeneral Cleaning To Delay Start Self-CleanExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Light Oven DoorTroubleshooting Assistance or Service U.S.AAccessories Kitchenaid Electric Range WarrantyCanada Disclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Commandes de la table de cuisson Système tactile Réglage Utilisation Recommandée Éléments TriplesUtilisation des éléments à taille unique Témoins lumineux de surface chaudeÉléments à dimension simple et triple Utilisation des éléments à triple dimensionFaire fondre UtilisationCommandes de la table de cuisson boutons Standard Utilisation de lélément SimpleZone de réchauffage Préparation de conserves à la maison VitrocéramiqueUstensiles de cuisson Touches de commande électroniques Ustensile CaractéristiquesVerrouillage des commandes AffichageMise en marche InactifMode Sabbat HorlogeArrêt automatique au bout de 12 heures LangueCommande de la température du four Utilisation DU FourPapier d’aluminium Positionnementdesgrillesetdesustensilesde Cuisson au fourGrille déployable Ustensiles DE Cuisson AU FourUstensiles DE Recommandations Cuisson AU Four Résultats Thermomètre à viandeÉvents du four Ustensiles de cuisson au four Dépose de la grille déployableCuisson au gril Cuisson au fourFourchette de température recommandée Cuisson lenteTableau DE Cuisson AU Gril Pour utiliser la fonction de cuisson lenteConversion EasyConvect Cuisson par convection four inférieur UniquementCuisson au four par convection Rôtissage par convection Cuisson au gril par convectionCuisson au four par convection Rôtissage par convectionCuisson minutée/de mise en marche différée Levée du painCaractéristique Keep Warm Arrêt automatique/Mode Sabbat Entretien DE LA Cuisinière Programme dautonettoyagePréparation du four Préparation de la table de cuissonNettoyage général AutonettoyagePour différer l’autonettoyage Surfaces Externes EN Émail VitrifiéCommandes DE LA Table DE Cuisson Tableau DE CommandeVitrocéramique Extérieur DE LA Porte DU FourDépannage Lampe du fourPorte du four Cavité DU FourLe témoin lumineux de surface chaude reste illuminé Les résultats de cuisson ne sont pas les résultats prévusLe four ne fonctionne pas La température du four est trop élevée ou trop basseAssistance OU Service AccessoiresGarantie DE LA Cuisinière Électrique Kitchenaid Au CanadaLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10291452A
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YKER507, KERS505 specifications

The KitchenAid KERS505 and YKER507 are innovative ranges designed to elevate culinary experiences in the home kitchen. These models blend advanced technology with sleek design, balancing functionality and aesthetics to meet the needs of both casual cooks and gourmet chefs.

Both the KERS505 and YKER507 feature a powerful electric convection oven that ensures even cooking and baking. The convection feature circulates hot air throughout the oven, promoting consistent temperatures and reducing cooking times. Ideal for baking cookies, roasting meats, or preparing casseroles, this technology allows home cooks to achieve professional-quality results.

One of the standout features of the KitchenAid ranges is their Precision Temperature Control, which offers precise settings for more accurate cooking. This function, combined with the EasyConvect Conversion System, assists in adjusting traditional recipes to convection cooking, allowing users to enjoy optimal outcomes without the guesswork. An integrated temperature probe can further enhance cooking precision by monitoring the internal temperature of meats and poultry, ensuring they are cooked perfectly every time.

The KERS505 and YKER507 models are equipped with multiple cooking modes, including bake, broil, and keep warm, providing versatility for various culinary techniques. The self-cleaning option simplifies maintenance, utilizing high heat to burn off residue and spills, making it easy to keep the oven spotless.

In terms of design, both ranges boast a modern aesthetic with intuitive controls and a user-friendly interface. The sleek stainless steel finish not only adds a contemporary touch but also enhances durability and ease of cleaning. The spacious oven interiors allow for a large capacity, accommodating multiple dishes simultaneously, which is a significant advantage for entertaining guests.

The stovetop features powerful burners that provide precise heat control, catering to various cooking requirements, from simmering sauces to high-heat searing. Some models include a dual fuel option, combining the responsiveness of gas burners with the precision of an electric oven for those who seek the best of both worlds.

Overall, the KitchenAid KERS505 and YKER507 models stand out in the kitchen appliance market for their combination of advanced technology, versatility, and stylish design. These ranges help transform everyday cooking into an enjoyable and efficient experience, appealing to culinary enthusiasts who appreciate quality and performance.
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