KitchenAid YKER507, KERS505 manual To Broil Using Cook Time, Broiling Chart, To Use Slow Cook

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To Broil Using Cook Time:

1.Place the food in the upper or lower oven. Preheating is not necessary.

2.Position oven door to broil stop position.

3.Press upper or lower oven BROIL. “BROIL” appears in the upper or lower text area depending on oven selected and “550°F” is displayed. “Set temp or” appears in the text area followed by “PUSH START.”

4.Press the number pads to enter the desired temperature.

5.Press COOK TIME.

“Set cooking time or push START” appears in the selected oven text area.

Press the number pads to enter the amount of time to cook.

6.Press START.

“Broiling” appears in the selected oven text area and remains there until the set temperature is reached.

NOTE: The oven temperature can be changed at any time by pressing the number pads to enter the desired temperature then pressing START.

“BROIL” appears in the selected oven text area once the set temperature is reached and remains there until OFF for the selected oven is pressed or the door is opened.

When the cook time expires, the oven turns off.

7.Press OFF for the selected oven when finished.

8.Remove food from the oven.

BROILING CHART

It is not necessary to preheat oven(s) when broiling. Times are guidelines only and may need to be adjusted for individual tastes. Most foods should be turned halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

UPPER OVEN

 

 

LOWER OVEN

 

 

 

 

 

 

 

 

 

 

RACK

 

COOK TIME

RACK

 

COOK TIME

FOOD

POSITION

SETTING

(minutes)

POSITION

SETTING

(minutes)

 

 

 

 

 

 

 

Steak

 

 

 

 

 

 

1" (2.5 cm) thick

 

 

 

 

 

 

medium

1

550

15-19

4

550

15-19

 

 

 

 

 

 

 

Ground meat patties

 

 

 

 

 

 

4 oz (113 g), ³₄ " (2.0 cm) thick

 

 

 

 

 

 

up to 12, well-done

1

550

15-19

4

550

15-19

up to 6, well-done

1

550

15-19

4

550

15-19

 

 

 

 

 

 

 

Pork chops

 

 

 

 

 

 

1" (2.5 cm) thick,

 

 

 

 

 

 

well-done

1

550

22-27

4

550

22-27

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

bone-in, skin-on breast pieces

 

 

 

 

 

 

well-done

1

450

25-45

3 or 4

450

25-45

 

 

 

 

 

 

 

Fish*

 

 

 

 

 

 

Filets, flaky

1

450

6-13

4

450

6-13

Steaks, 1" (2.5 cm) thick, flaky

1

450

10-16

4

450

10-16

 

 

 

 

 

 

 

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

For hamburgers that have rare interiors and seared exteriors, broil less time on the first side.

Slow Cook

Slow Cook is best for food items such as beef, poultry and pork. This cycle is available to cook food at low temperatures for long periods of time. Food can be cooked up to 12 hours depending on the temperature chosen.

Recommended temperature range:

4 hour cook time = 250-300°F (120-150°C)

8hour cook time = 200-250°F (93-120°C)

12hour cook time = 170-225°F (77-107°C)

■Food should be completely thawed

■Cover food to keep food moist

■Prior to Slow Roasting, meat can be pan seared or broiled on sides to enhance browning, flavor and tenderness.

■Use flat rack in position 3 for best results

To Use Slow Cook:

Before using Slow Cook, see “Positioning Racks and Bakeware” section. It is not necessary to preheat the oven.

1.Place food in oven.

2.Press the SLOW COOK pad for the desired oven.

3.Press the number pads to enter a desired temperature if something other than the default temperature of 225°F (107°C) is desired.

The Slow Cook range can be set between 170°F (77°C) and 300°F (150°C).

4.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display until the oven reached a tempererature of at least 170°F (77°C).

When an oven temperature of at least 170°F (77°C) is reached, the oven display will show the temperature increasing. 2 tones will sound when the set temperature is reached.

5.Press OFF for the selected oven when finished.

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Contents Models KERS505 KERS507 YKER507 Electric Double Oven RangeTable DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions To Use Single-Size Elements Cooktop USECooktop Controls Touch-Activated Single and Triple-Size Elements Hot Surface Indicator LightsTo Use Triple-Size Elements MeltSimmer Cooktop Controls Standard KnobsKeep Warm Cooktop on Light Hot Surface Indicator LightTo Use Single To Use DualCeramic Glass Warm ZoneCookware Cookware CharacteristicsHome Canning Glass TOUCH-ACTIVATED Electronic Double Oven Control Options Timer Set/OffOven Lights Sabbath Mode Oven Temperature ControlTo Adjust Oven Temperature Calibration Hour Auto OffAluminum Foil Oven USEPositioning Racks and Bakeware BakewareBakeware Roll-Out RackMeat Thermometer To Insert Roll-Out RackOven Vents To Broil Using Variable TemperatureBaking BroilingBroiling Chart To Broil Using Cook TimeRecommended temperature range Slow CookEasyConvect Conversion Convection Cooking Lower Oven OnlyConvection Bake To Convection BakeProofing Bread Convection RoastConvection Broil Keep Warm Feature Timed/Delay CookingTo Set a Delay Cooking Time To Cancel Keep Warm FeatureAutomatic Shutoff/Sabbath Mode Range Care Self-Cleaning CycleTo Delay Start Self-Clean General CleaningExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Door Oven LightTroubleshooting U.S.A Assistance or ServiceCanada Kitchenaid Electric Range WarrantyAccessories Disclaimer of Implied Warranties Limitation of Remedies La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Réglage Utilisation Recommandée Éléments Triples Commandes de la table de cuisson Système tactileUtilisation des éléments à taille unique Témoins lumineux de surface chaudeUtilisation des éléments à triple dimension Éléments à dimension simple et tripleFaire fondre UtilisationUtilisation de lélément Simple Commandes de la table de cuisson boutons StandardZone de réchauffage Ustensiles de cuisson VitrocéramiquePréparation de conserves à la maison Ustensile Caractéristiques Touches de commande électroniquesAffichage Verrouillage des commandesMise en marche InactifHorloge Mode SabbatArrêt automatique au bout de 12 heures LangueUtilisation DU Four Commande de la température du fourPapier d’aluminium Positionnementdesgrillesetdesustensilesde Cuisson au fourUstensiles DE Cuisson AU Four Grille déployableThermomètre à viande Ustensiles DE Recommandations Cuisson AU Four RésultatsÉvents du four Ustensiles de cuisson au four Dépose de la grille déployableCuisson au four Cuisson au grilCuisson lente Fourchette de température recommandéeTableau DE Cuisson AU Gril Pour utiliser la fonction de cuisson lenteCuisson au four par convection Cuisson par convection four inférieur UniquementConversion EasyConvect Cuisson au gril par convection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionCaractéristique Keep Warm Levée du painCuisson minutée/de mise en marche différée Arrêt automatique/Mode Sabbat Programme dautonettoyage Entretien DE LA CuisinièrePréparation du four Préparation de la table de cuissonAutonettoyage Nettoyage généralPour différer l’autonettoyage Surfaces Externes EN Émail VitrifiéTableau DE Commande Commandes DE LA Table DE CuissonVitrocéramique Extérieur DE LA Porte DU FourLampe du four DépannagePorte du four Cavité DU FourLes résultats de cuisson ne sont pas les résultats prévus Le témoin lumineux de surface chaude reste illuminéLe four ne fonctionne pas La température du four est trop élevée ou trop basseAccessoires Assistance OU ServiceGarantie DE LA Cuisinière Électrique Kitchenaid Au CanadaW10291452A Articles Exclus DE LA GarantieLa présente garantie limitée ne couvre pas
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YKER507, KERS505 specifications

The KitchenAid KERS505 and YKER507 are innovative ranges designed to elevate culinary experiences in the home kitchen. These models blend advanced technology with sleek design, balancing functionality and aesthetics to meet the needs of both casual cooks and gourmet chefs.

Both the KERS505 and YKER507 feature a powerful electric convection oven that ensures even cooking and baking. The convection feature circulates hot air throughout the oven, promoting consistent temperatures and reducing cooking times. Ideal for baking cookies, roasting meats, or preparing casseroles, this technology allows home cooks to achieve professional-quality results.

One of the standout features of the KitchenAid ranges is their Precision Temperature Control, which offers precise settings for more accurate cooking. This function, combined with the EasyConvect Conversion System, assists in adjusting traditional recipes to convection cooking, allowing users to enjoy optimal outcomes without the guesswork. An integrated temperature probe can further enhance cooking precision by monitoring the internal temperature of meats and poultry, ensuring they are cooked perfectly every time.

The KERS505 and YKER507 models are equipped with multiple cooking modes, including bake, broil, and keep warm, providing versatility for various culinary techniques. The self-cleaning option simplifies maintenance, utilizing high heat to burn off residue and spills, making it easy to keep the oven spotless.

In terms of design, both ranges boast a modern aesthetic with intuitive controls and a user-friendly interface. The sleek stainless steel finish not only adds a contemporary touch but also enhances durability and ease of cleaning. The spacious oven interiors allow for a large capacity, accommodating multiple dishes simultaneously, which is a significant advantage for entertaining guests.

The stovetop features powerful burners that provide precise heat control, catering to various cooking requirements, from simmering sauces to high-heat searing. Some models include a dual fuel option, combining the responsiveness of gas burners with the precision of an electric oven for those who seek the best of both worlds.

Overall, the KitchenAid KERS505 and YKER507 models stand out in the kitchen appliance market for their combination of advanced technology, versatility, and stylish design. These ranges help transform everyday cooking into an enjoyable and efficient experience, appealing to culinary enthusiasts who appreciate quality and performance.
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