KitchenAid YKER507, KERS505 manual Oven Temperature Control, Sabbath Mode, Hour Auto Off, Language

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Sabbath Mode

Sabbath Mode is used to configure the oven system so that certain features and modes are disabled or defeatured. By enabling Sabbath Mode, the oven will conform to Star-K Jewish Sabbath requirements.

The oven is factory preset with Sabbath Mode Off.

To Enable Sabbath mode:

1.Press OPTIONS eight times until “SABBATH” appears in the upper text area.

2.Press “1” to enable Sabbath Mode.

3.“ON Selected” will scroll twice in the text area. The oven is now activated to be run in Sabbath Mode. To set Sabbath Mode, see the “Automatic Shutoff/Sabbath Mode” section.

12-Hour Auto Off

The oven control is factory preset to automatically shut off the oven 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

To Cancel 12-Hour Auto Off:

1.Press OPTIONS nine times until “12 Hr AUTO_OFF” appears in the upper text area and “ON. Press (1) for Off” scrolls twice from right to left in the lower text area.

2.Press “1” to turn off the 12-hour Auto Off feature.

“OFF. Press (1) for ON” will scroll twice from right to left in the lower text area.

3.“OFF Selected” will scroll twice from right to left in the lower text area. The feature has been turned off.

Language

The Language is factory preset to English but can be changed to French.

To Change the Language to French:

1.Press OPTIONS 10 times until “LANGUAGE” appears in the upper text area and “ENGLISH. Press (1) for French” scrolls twice from right to left in the lower text area.

2.Press “1” to select French.

“FRENCH. Press (1) for English” will scroll, in French, twice from right to left in the lower text area.

3.“FRENCH Selected” will scroll, in French, twice from right to left in the lower text area.

4.The language displayed will now be French.

Oven Temperature Control

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

Temperature adjustment applies to upper or lower ovens.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(ADJUSTMENT °C)

 

 

 

10°F (6°C)

...a little more

 

 

20°F (12°C)

...moderately more

 

 

30°F (17°C)

...much more

 

 

-10°F (-6°C)

...a little less

 

 

-20°F (-12°C)

...moderately less

 

 

-30°F (-17°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press OPTIONS 11 times until “TEMP CALIB” appears in the upper text area and “UPPER CALIBRATE. Press (1) for Lower calibrate or push START” scrolls twice from right to left in the lower text area.

2.Press START to calibrate the upper oven. UPPER Calibrate selected” will scroll twice from right to left in the lower text area. “Press (3) to increase (6) to decrease” scrolls twice from right to left in the lower text area.

OR

Press “1” to calibrate the lower oven. “LOWER Calibrate selected” scrolls twice from right to left in the lower text area. “Press (3) to increase (6) to decrease” scrolls twice from right to left in the lower text area.

3.Each press of the “3” or “6” number pad will increase or decrease the offset by 5°F (3°C) increments. The adjustment can be set between 30°F (17°C) and -30°F (-17°C).

4.Press OFF to set the adjustment and exit the Temperature Calibration menu.

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Contents Models KERS505 KERS507 YKER507 Electric Double Oven RangeTable DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions Cooktop Controls Touch-Activated Cooktop USETo Use Single-Size Elements Single and Triple-Size Elements Hot Surface Indicator LightsTo Use Triple-Size Elements MeltKeep Warm Cooktop Controls Standard KnobsSimmer Cooktop on Light Hot Surface Indicator LightTo Use Single To Use DualCeramic Glass Warm ZoneHome Canning Cookware CharacteristicsCookware Glass TOUCH-ACTIVATED Electronic Double Oven Control Oven Lights Timer Set/OffOptions Sabbath Mode Oven Temperature ControlTo Adjust Oven Temperature Calibration Hour Auto OffAluminum Foil Oven USEPositioning Racks and Bakeware BakewareBakeware Roll-Out RackMeat Thermometer To Insert Roll-Out RackOven Vents To Broil Using Variable TemperatureBaking BroilingBroiling Chart To Broil Using Cook TimeRecommended temperature range Slow CookEasyConvect Conversion Convection Cooking Lower Oven OnlyConvection Bake To Convection BakeConvection Broil Convection RoastProofing Bread Keep Warm Feature Timed/Delay CookingTo Set a Delay Cooking Time To Cancel Keep Warm FeatureAutomatic Shutoff/Sabbath Mode Range Care Self-Cleaning CycleTo Delay Start Self-Clean General CleaningExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Door Oven LightTroubleshooting U.S.A Assistance or ServiceAccessories Kitchenaid Electric Range WarrantyCanada Disclaimer of Implied Warranties Limitation of Remedies La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Réglage Utilisation Recommandée Éléments Triples Commandes de la table de cuisson Système tactileUtilisation des éléments à taille unique Témoins lumineux de surface chaudeUtilisation des éléments à triple dimension Éléments à dimension simple et tripleFaire fondre UtilisationUtilisation de lélément Simple Commandes de la table de cuisson boutons StandardZone de réchauffage Préparation de conserves à la maison VitrocéramiqueUstensiles de cuisson Ustensile Caractéristiques Touches de commande électroniquesAffichage Verrouillage des commandesMise en marche InactifHorloge Mode SabbatArrêt automatique au bout de 12 heures LangueUtilisation DU Four Commande de la température du fourPapier d’aluminium Positionnementdesgrillesetdesustensilesde Cuisson au fourUstensiles DE Cuisson AU Four Grille déployableThermomètre à viande Ustensiles DE Recommandations Cuisson AU Four RésultatsÉvents du four Ustensiles de cuisson au four Dépose de la grille déployableCuisson au four Cuisson au grilCuisson lente Fourchette de température recommandéeTableau DE Cuisson AU Gril Pour utiliser la fonction de cuisson lenteConversion EasyConvect Cuisson par convection four inférieur UniquementCuisson au four par convection Cuisson au gril par convection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionCuisson minutée/de mise en marche différée Levée du painCaractéristique Keep Warm Arrêt automatique/Mode Sabbat Programme dautonettoyage Entretien DE LA CuisinièrePréparation du four Préparation de la table de cuissonAutonettoyage Nettoyage généralPour différer l’autonettoyage Surfaces Externes EN Émail VitrifiéTableau DE Commande Commandes DE LA Table DE CuissonVitrocéramique Extérieur DE LA Porte DU FourLampe du four DépannagePorte du four Cavité DU FourLes résultats de cuisson ne sont pas les résultats prévus Le témoin lumineux de surface chaude reste illuminéLe four ne fonctionne pas La température du four est trop élevée ou trop basseAccessoires Assistance OU ServiceGarantie DE LA Cuisinière Électrique Kitchenaid Au CanadaLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10291452A
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YKER507, KERS505 specifications

The KitchenAid KERS505 and YKER507 are innovative ranges designed to elevate culinary experiences in the home kitchen. These models blend advanced technology with sleek design, balancing functionality and aesthetics to meet the needs of both casual cooks and gourmet chefs.

Both the KERS505 and YKER507 feature a powerful electric convection oven that ensures even cooking and baking. The convection feature circulates hot air throughout the oven, promoting consistent temperatures and reducing cooking times. Ideal for baking cookies, roasting meats, or preparing casseroles, this technology allows home cooks to achieve professional-quality results.

One of the standout features of the KitchenAid ranges is their Precision Temperature Control, which offers precise settings for more accurate cooking. This function, combined with the EasyConvect Conversion System, assists in adjusting traditional recipes to convection cooking, allowing users to enjoy optimal outcomes without the guesswork. An integrated temperature probe can further enhance cooking precision by monitoring the internal temperature of meats and poultry, ensuring they are cooked perfectly every time.

The KERS505 and YKER507 models are equipped with multiple cooking modes, including bake, broil, and keep warm, providing versatility for various culinary techniques. The self-cleaning option simplifies maintenance, utilizing high heat to burn off residue and spills, making it easy to keep the oven spotless.

In terms of design, both ranges boast a modern aesthetic with intuitive controls and a user-friendly interface. The sleek stainless steel finish not only adds a contemporary touch but also enhances durability and ease of cleaning. The spacious oven interiors allow for a large capacity, accommodating multiple dishes simultaneously, which is a significant advantage for entertaining guests.

The stovetop features powerful burners that provide precise heat control, catering to various cooking requirements, from simmering sauces to high-heat searing. Some models include a dual fuel option, combining the responsiveness of gas burners with the precision of an electric oven for those who seek the best of both worlds.

Overall, the KitchenAid KERS505 and YKER507 models stand out in the kitchen appliance market for their combination of advanced technology, versatility, and stylish design. These ranges help transform everyday cooking into an enjoyable and efficient experience, appealing to culinary enthusiasts who appreciate quality and performance.
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