KitchenAid YKER507, KERS505 manual Convection Roast, Convection Broil, Proofing Bread

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Convection Roast

Convection Roast can be used to roast meat and poultry. During convection roasting, the broil or bake element and the convect element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

■Reduce recipe cook time by 15-30%.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

If you would like to purchase a Broiler Pan Kit, one may be ordered. See “Assistance or Service” section to order.

1.Press CONVECT ROAST.

Press the number pads to enter a temperature other than 350°F (177°C). The convection roast range can be set between 170°F and 550°F (77°C and 288°C).

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing.

When the set temperature is reached, if on, 2 tones will sound.

3.Press OFF when finished cooking.

Convection Broil

Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish and boneless, skinless chicken. The oven door must be closed to use convection broil.

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack.

Close the door.

1.Press CONVECT BROIL.

Press the number pads to enter a temperature other than 550°F (288°C). The convection broil range can be set between 300°F and 550°F (149°C and 288°C).

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing.

When the set temperature is reached, if on, 2 tones will sound.

3.Press OFF when finished cooking.

Proofing Bread

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Standard Proof should be used for fresh dough, thawed dough, and for the first and second rise. Rapid Proof should be used for frozen dough, and it can be used for the second rise of formed dough.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 100°F (38°C), “oven cooling” will be displayed until the temperature is less than 100°F (38°C).

1.Press BREAD PROOF until the desired proof is displayed (“Standrd” or “Rapid”).

2.Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3.Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 100°F (83°C), the display will indicate “oven cooling” until the temperature is below 100°F (83°C).

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Contents Models KERS505 KERS507 YKER507 Electric Double Oven RangeTable DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions Cooktop Controls Touch-Activated Cooktop USETo Use Single-Size Elements Melt Hot Surface Indicator LightsSingle and Triple-Size Elements To Use Triple-Size ElementsKeep Warm Cooktop Controls Standard KnobsSimmer To Use Dual Hot Surface Indicator LightCooktop on Light To Use SingleCeramic Glass Warm ZoneHome Canning Cookware CharacteristicsCookware Glass TOUCH-ACTIVATED Electronic Double Oven Control Oven Lights Timer Set/OffOptions Hour Auto Off Oven Temperature ControlSabbath Mode To Adjust Oven Temperature CalibrationBakeware Oven USEAluminum Foil Positioning Racks and BakewareTo Insert Roll-Out Rack Roll-Out RackBakeware Meat ThermometerBroiling To Broil Using Variable TemperatureOven Vents BakingSlow Cook To Broil Using Cook TimeBroiling Chart Recommended temperature rangeTo Convection Bake Convection Cooking Lower Oven OnlyEasyConvect Conversion Convection BakeConvection Broil Convection RoastProofing Bread To Cancel Keep Warm Feature Timed/Delay CookingKeep Warm Feature To Set a Delay Cooking TimeAutomatic Shutoff/Sabbath Mode Range Care Self-Cleaning CycleStainless Steel on some models General CleaningTo Delay Start Self-Clean Exterior Porcelain Enamel SurfacesOven Door Oven LightTroubleshooting U.S.A Assistance or ServiceAccessories Kitchenaid Electric Range WarrantyCanada Disclaimer of Implied Warranties Limitation of Remedies La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Témoins lumineux de surface chaude Commandes de la table de cuisson Système tactileRéglage Utilisation Recommandée Éléments Triples Utilisation des éléments à taille uniqueUtilisation Éléments à dimension simple et tripleUtilisation des éléments à triple dimension Faire fondreUtilisation de lélément Simple Commandes de la table de cuisson boutons StandardZone de réchauffage Préparation de conserves à la maison VitrocéramiqueUstensiles de cuisson Ustensile Caractéristiques Touches de commande électroniquesInactif Verrouillage des commandesAffichage Mise en marcheLangue Mode SabbatHorloge Arrêt automatique au bout de 12 heuresPositionnementdesgrillesetdesustensilesde Cuisson au four Commande de la température du fourUtilisation DU Four Papier d’aluminiumUstensiles DE Cuisson AU Four Grille déployableDépose de la grille déployable Ustensiles DE Recommandations Cuisson AU Four RésultatsThermomètre à viande Évents du four Ustensiles de cuisson au fourCuisson au four Cuisson au grilPour utiliser la fonction de cuisson lente Fourchette de température recommandéeCuisson lente Tableau DE Cuisson AU GrilConversion EasyConvect Cuisson par convection four inférieur UniquementCuisson au four par convection Rôtissage par convection Rôtissage par convectionCuisson au gril par convection Cuisson au four par convectionCuisson minutée/de mise en marche différée Levée du painCaractéristique Keep Warm Arrêt automatique/Mode Sabbat Préparation de la table de cuisson Entretien DE LA CuisinièreProgramme dautonettoyage Préparation du fourSurfaces Externes EN Émail Vitrifié Nettoyage généralAutonettoyage Pour différer l’autonettoyageExtérieur DE LA Porte DU Four Commandes DE LA Table DE CuissonTableau DE Commande VitrocéramiqueCavité DU Four DépannageLampe du four Porte du fourLa température du four est trop élevée ou trop basse Le témoin lumineux de surface chaude reste illuminéLes résultats de cuisson ne sont pas les résultats prévus Le four ne fonctionne pasAu Canada Assistance OU ServiceAccessoires Garantie DE LA Cuisinière Électrique KitchenaidLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10291452A
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YKER507, KERS505 specifications

The KitchenAid KERS505 and YKER507 are innovative ranges designed to elevate culinary experiences in the home kitchen. These models blend advanced technology with sleek design, balancing functionality and aesthetics to meet the needs of both casual cooks and gourmet chefs.

Both the KERS505 and YKER507 feature a powerful electric convection oven that ensures even cooking and baking. The convection feature circulates hot air throughout the oven, promoting consistent temperatures and reducing cooking times. Ideal for baking cookies, roasting meats, or preparing casseroles, this technology allows home cooks to achieve professional-quality results.

One of the standout features of the KitchenAid ranges is their Precision Temperature Control, which offers precise settings for more accurate cooking. This function, combined with the EasyConvect Conversion System, assists in adjusting traditional recipes to convection cooking, allowing users to enjoy optimal outcomes without the guesswork. An integrated temperature probe can further enhance cooking precision by monitoring the internal temperature of meats and poultry, ensuring they are cooked perfectly every time.

The KERS505 and YKER507 models are equipped with multiple cooking modes, including bake, broil, and keep warm, providing versatility for various culinary techniques. The self-cleaning option simplifies maintenance, utilizing high heat to burn off residue and spills, making it easy to keep the oven spotless.

In terms of design, both ranges boast a modern aesthetic with intuitive controls and a user-friendly interface. The sleek stainless steel finish not only adds a contemporary touch but also enhances durability and ease of cleaning. The spacious oven interiors allow for a large capacity, accommodating multiple dishes simultaneously, which is a significant advantage for entertaining guests.

The stovetop features powerful burners that provide precise heat control, catering to various cooking requirements, from simmering sauces to high-heat searing. Some models include a dual fuel option, combining the responsiveness of gas burners with the precision of an electric oven for those who seek the best of both worlds.

Overall, the KitchenAid KERS505 and YKER507 models stand out in the kitchen appliance market for their combination of advanced technology, versatility, and stylish design. These ranges help transform everyday cooking into an enjoyable and efficient experience, appealing to culinary enthusiasts who appreciate quality and performance.
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