KitchenAid YKER507, KERS505 manual Range Safety, Anti-Tip Bracket

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RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

Slide range forward.

Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket.

Range Foot

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

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Contents Models KERS505 KERS507 YKER507 Electric Double Oven RangeTable DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions Cooktop USE Cooktop Controls Touch-ActivatedTo Use Single-Size Elements Melt Hot Surface Indicator LightsSingle and Triple-Size Elements To Use Triple-Size ElementsCooktop Controls Standard Knobs Keep WarmSimmer To Use Dual Hot Surface Indicator LightCooktop on Light To Use SingleCeramic Glass Warm ZoneCookware Characteristics Home CanningCookware Glass TOUCH-ACTIVATED Electronic Double Oven Control Timer Set/Off Oven LightsOptions Hour Auto Off Oven Temperature ControlSabbath Mode To Adjust Oven Temperature CalibrationBakeware Oven USEAluminum Foil Positioning Racks and BakewareTo Insert Roll-Out Rack Roll-Out RackBakeware Meat ThermometerBroiling To Broil Using Variable TemperatureOven Vents BakingSlow Cook To Broil Using Cook TimeBroiling Chart Recommended temperature rangeTo Convection Bake Convection Cooking Lower Oven OnlyEasyConvect Conversion Convection BakeConvection Roast Convection BroilProofing Bread To Cancel Keep Warm Feature Timed/Delay CookingKeep Warm Feature To Set a Delay Cooking TimeAutomatic Shutoff/Sabbath Mode Range Care Self-Cleaning CycleStainless Steel on some models General CleaningTo Delay Start Self-Clean Exterior Porcelain Enamel SurfacesOven Door Oven LightTroubleshooting U.S.A Assistance or ServiceKitchenaid Electric Range Warranty AccessoriesCanada Disclaimer of Implied Warranties Limitation of Remedies La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Témoins lumineux de surface chaude Commandes de la table de cuisson Système tactileRéglage Utilisation Recommandée Éléments Triples Utilisation des éléments à taille uniqueUtilisation Éléments à dimension simple et tripleUtilisation des éléments à triple dimension Faire fondreUtilisation de lélément Simple Commandes de la table de cuisson boutons StandardZone de réchauffage Vitrocéramique Préparation de conserves à la maisonUstensiles de cuisson Ustensile Caractéristiques Touches de commande électroniquesInactif Verrouillage des commandesAffichage Mise en marcheLangue Mode SabbatHorloge Arrêt automatique au bout de 12 heuresPositionnementdesgrillesetdesustensilesde Cuisson au four Commande de la température du fourUtilisation DU Four Papier d’aluminiumUstensiles DE Cuisson AU Four Grille déployableDépose de la grille déployable Ustensiles DE Recommandations Cuisson AU Four RésultatsThermomètre à viande Évents du four Ustensiles de cuisson au fourCuisson au four Cuisson au grilPour utiliser la fonction de cuisson lente Fourchette de température recommandéeCuisson lente Tableau DE Cuisson AU GrilCuisson par convection four inférieur Uniquement Conversion EasyConvectCuisson au four par convection Rôtissage par convection Rôtissage par convectionCuisson au gril par convection Cuisson au four par convectionLevée du pain Cuisson minutée/de mise en marche différéeCaractéristique Keep Warm Arrêt automatique/Mode Sabbat Préparation de la table de cuisson Entretien DE LA CuisinièreProgramme dautonettoyage Préparation du fourSurfaces Externes EN Émail Vitrifié Nettoyage généralAutonettoyage Pour différer l’autonettoyageExtérieur DE LA Porte DU Four Commandes DE LA Table DE CuissonTableau DE Commande VitrocéramiqueCavité DU Four DépannageLampe du four Porte du fourLa température du four est trop élevée ou trop basse Le témoin lumineux de surface chaude reste illuminéLes résultats de cuisson ne sont pas les résultats prévus Le four ne fonctionne pasAu Canada Assistance OU ServiceAccessoires Garantie DE LA Cuisinière Électrique KitchenaidArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10291452A
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YKER507, KERS505 specifications

The KitchenAid KERS505 and YKER507 are innovative ranges designed to elevate culinary experiences in the home kitchen. These models blend advanced technology with sleek design, balancing functionality and aesthetics to meet the needs of both casual cooks and gourmet chefs.

Both the KERS505 and YKER507 feature a powerful electric convection oven that ensures even cooking and baking. The convection feature circulates hot air throughout the oven, promoting consistent temperatures and reducing cooking times. Ideal for baking cookies, roasting meats, or preparing casseroles, this technology allows home cooks to achieve professional-quality results.

One of the standout features of the KitchenAid ranges is their Precision Temperature Control, which offers precise settings for more accurate cooking. This function, combined with the EasyConvect Conversion System, assists in adjusting traditional recipes to convection cooking, allowing users to enjoy optimal outcomes without the guesswork. An integrated temperature probe can further enhance cooking precision by monitoring the internal temperature of meats and poultry, ensuring they are cooked perfectly every time.

The KERS505 and YKER507 models are equipped with multiple cooking modes, including bake, broil, and keep warm, providing versatility for various culinary techniques. The self-cleaning option simplifies maintenance, utilizing high heat to burn off residue and spills, making it easy to keep the oven spotless.

In terms of design, both ranges boast a modern aesthetic with intuitive controls and a user-friendly interface. The sleek stainless steel finish not only adds a contemporary touch but also enhances durability and ease of cleaning. The spacious oven interiors allow for a large capacity, accommodating multiple dishes simultaneously, which is a significant advantage for entertaining guests.

The stovetop features powerful burners that provide precise heat control, catering to various cooking requirements, from simmering sauces to high-heat searing. Some models include a dual fuel option, combining the responsiveness of gas burners with the precision of an electric oven for those who seek the best of both worlds.

Overall, the KitchenAid KERS505 and YKER507 models stand out in the kitchen appliance market for their combination of advanced technology, versatility, and stylish design. These ranges help transform everyday cooking into an enjoyable and efficient experience, appealing to culinary enthusiasts who appreciate quality and performance.