KitchenAid KERS505, YKER507 manual Timed/Delay Cooking, Keep Warm Feature, To Set a Cook Time

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Timed/Delay Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to cook for a set length of time. Delay Cooking allows the oven(s) to be set to turn on at a certain time of day, Delay start should not be used for food such as breads and cakes because they may not bake properly.

Timed Cooking is available on most cycles except Self-Clean, Bread Proof, and Keep Warm.

Delay Cooking is available on the Bake, Convect Bake, and Convect Roast cycles.

To Set a Cook Time:

1.Press the button for any cooking function except Self-Clean, Bread Proof or Keep Warm.

Press the number pads to enter a temperature other than the one displayed then press START.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press START.

The cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

To Set a Delay Cooking Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press the button for any cooking function except Self-Clean, Bread Proof or Keep Warm.

Press the number pads to enter a temperature other than the one displayed then press START.

2.Press DELAY START.

3.Press number pads to enter the delay start time. The delay start time is the amount of time by which you want to delay the start.

4.Press START.

5.Press the number pads to enter the desired length of cooking time.

6.Press START.

The start time is automatically calculated and displayed. The delay countdown appears on the oven display.

When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display.

The set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

Keep Warm™ Feature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function. For best results, cover food.

The Keep Warm™ feature allows hot cooked foods to stay at serving temperature.

To Use:

1.Press the KEEP WARM keypad for desired oven.

“KEEP WARM” will scroll in the upper or lower text area (depending on oven selection), and 170°F (77°C) will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2.Press the number pads to enter the desired temperature.

The temperature can be set from 145°F (63°C) to 190°F (85°C).

NOTE: The temperature may be changed at any time by pressing the number pads to enter the desired temperature and then START.

3.Press START.

“Warm” will appear in the selected oven text area, and the set temperature will be displayed.

4.“WARM” and the temperature will be displayed while the Keep Warm setting is active.

5.Place food in the oven.

6.Press OFF for the selected oven when finished.

7.Remove food from the oven.

To Cancel Keep Warm™ Feature:

Press OFF for the oven that is in use. Remove food from oven.

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Contents Electric Double Oven Range Models KERS505 KERS507 YKER507Table of Contents Table DES MatièresRange Safety Anti-Tip BracketImportant Safety Instructions To Use Single-Size Elements Cooktop USECooktop Controls Touch-Activated Hot Surface Indicator Lights Single and Triple-Size ElementsTo Use Triple-Size Elements MeltSimmer Cooktop Controls Standard KnobsKeep Warm Hot Surface Indicator Light Cooktop on LightTo Use Single To Use DualWarm Zone Ceramic GlassCookware Cookware CharacteristicsHome Canning Glass TOUCH-ACTIVATED Electronic Double Oven Control Options Timer Set/OffOven Lights Oven Temperature Control Sabbath ModeTo Adjust Oven Temperature Calibration Hour Auto OffOven USE Aluminum FoilPositioning Racks and Bakeware BakewareRoll-Out Rack BakewareMeat Thermometer To Insert Roll-Out RackTo Broil Using Variable Temperature Oven VentsBaking BroilingTo Broil Using Cook Time Broiling ChartRecommended temperature range Slow CookConvection Cooking Lower Oven Only EasyConvect ConversionConvection Bake To Convection BakeProofing Bread Convection RoastConvection Broil Timed/Delay Cooking Keep Warm FeatureTo Set a Delay Cooking Time To Cancel Keep Warm FeatureAutomatic Shutoff/Sabbath Mode Self-Cleaning Cycle Range CareGeneral Cleaning To Delay Start Self-CleanExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Light Oven DoorTroubleshooting Assistance or Service U.S.ACanada Kitchenaid Electric Range WarrantyAccessories Disclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Commandes de la table de cuisson Système tactile Réglage Utilisation Recommandée Éléments TriplesUtilisation des éléments à taille unique Témoins lumineux de surface chaudeÉléments à dimension simple et triple Utilisation des éléments à triple dimensionFaire fondre UtilisationCommandes de la table de cuisson boutons Standard Utilisation de lélément SimpleZone de réchauffage Ustensiles de cuisson VitrocéramiquePréparation de conserves à la maison Touches de commande électroniques Ustensile CaractéristiquesVerrouillage des commandes AffichageMise en marche InactifMode Sabbat HorlogeArrêt automatique au bout de 12 heures LangueCommande de la température du four Utilisation DU FourPapier d’aluminium Positionnementdesgrillesetdesustensilesde Cuisson au fourGrille déployable Ustensiles DE Cuisson AU FourUstensiles DE Recommandations Cuisson AU Four Résultats Thermomètre à viandeÉvents du four Ustensiles de cuisson au four Dépose de la grille déployableCuisson au gril Cuisson au fourFourchette de température recommandée Cuisson lenteTableau DE Cuisson AU Gril Pour utiliser la fonction de cuisson lenteCuisson au four par convection Cuisson par convection four inférieur UniquementConversion EasyConvect Rôtissage par convection Cuisson au gril par convectionCuisson au four par convection Rôtissage par convectionCaractéristique Keep Warm Levée du painCuisson minutée/de mise en marche différée Arrêt automatique/Mode Sabbat Entretien DE LA Cuisinière Programme dautonettoyagePréparation du four Préparation de la table de cuissonNettoyage général AutonettoyagePour différer l’autonettoyage Surfaces Externes EN Émail VitrifiéCommandes DE LA Table DE Cuisson Tableau DE CommandeVitrocéramique Extérieur DE LA Porte DU FourDépannage Lampe du fourPorte du four Cavité DU FourLe témoin lumineux de surface chaude reste illuminé Les résultats de cuisson ne sont pas les résultats prévusLe four ne fonctionne pas La température du four est trop élevée ou trop basseAssistance OU Service AccessoiresGarantie DE LA Cuisinière Électrique Kitchenaid Au CanadaW10291452A Articles Exclus DE LA GarantieLa présente garantie limitée ne couvre pas
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YKER507, KERS505 specifications

The KitchenAid KERS505 and YKER507 are innovative ranges designed to elevate culinary experiences in the home kitchen. These models blend advanced technology with sleek design, balancing functionality and aesthetics to meet the needs of both casual cooks and gourmet chefs.

Both the KERS505 and YKER507 feature a powerful electric convection oven that ensures even cooking and baking. The convection feature circulates hot air throughout the oven, promoting consistent temperatures and reducing cooking times. Ideal for baking cookies, roasting meats, or preparing casseroles, this technology allows home cooks to achieve professional-quality results.

One of the standout features of the KitchenAid ranges is their Precision Temperature Control, which offers precise settings for more accurate cooking. This function, combined with the EasyConvect Conversion System, assists in adjusting traditional recipes to convection cooking, allowing users to enjoy optimal outcomes without the guesswork. An integrated temperature probe can further enhance cooking precision by monitoring the internal temperature of meats and poultry, ensuring they are cooked perfectly every time.

The KERS505 and YKER507 models are equipped with multiple cooking modes, including bake, broil, and keep warm, providing versatility for various culinary techniques. The self-cleaning option simplifies maintenance, utilizing high heat to burn off residue and spills, making it easy to keep the oven spotless.

In terms of design, both ranges boast a modern aesthetic with intuitive controls and a user-friendly interface. The sleek stainless steel finish not only adds a contemporary touch but also enhances durability and ease of cleaning. The spacious oven interiors allow for a large capacity, accommodating multiple dishes simultaneously, which is a significant advantage for entertaining guests.

The stovetop features powerful burners that provide precise heat control, catering to various cooking requirements, from simmering sauces to high-heat searing. Some models include a dual fuel option, combining the responsiveness of gas burners with the precision of an electric oven for those who seek the best of both worlds.

Overall, the KitchenAid KERS505 and YKER507 models stand out in the kitchen appliance market for their combination of advanced technology, versatility, and stylish design. These ranges help transform everyday cooking into an enjoyable and efficient experience, appealing to culinary enthusiasts who appreciate quality and performance.
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