KitchenAid YKER507, KERS505 manual Cooktop Controls Standard Knobs, Keep Warm, Simmer

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Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Keep Warm function is available on all the surface cooking elements, has three settings and is ideal for keeping cooked foods warm. The lowest setting is for delicate sauces,the medium setting is for soups, and the highest setting is for soups and meats. Do not use it to heat cold foods. One hour is the recommended maximum time to maintain food quality.

■Use only cookware recommended for oven and cooktop use.

■Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.

■Do not use plastic wrap to cover food. Plastic wrap may melt.

■Use pot holders or oven mitts to remove food.

To Use:

1.Touch ON or ON/BURNER SIZE.

2.Touch the “+” pad twice for KEEP WARM at the Low setting, three times for Medium, and four times for High.

When finished cooking, touch OFF to turn surface cooking area off.

Simmer

The Simmer function is available on all the surface cooking elements. It has an adjustable heat setting for more precise simmer control.

Three levels of simmer are available. The recommended setting will vary depending on the quantity and density of the food being cooked as well as the size and shape of the cookware and if a lid is being used during cooking.

To Use:

1.Touch ON or ON/BURNER SIZE.

2.When using the triple element, select the zone diameter by touching the ON/BURNER SIZE pad until the desired zone diameter indicator light is glowing.

3.Touch the “+” pad seven times for SIMMER at the Low setting, eight times for SIMMER at the Medium setting, and nine times for SIMMER at the High setting.

When finished cooking, touch OFF to turn surface cooking area off.

Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

SIMMER

■ Water-based foods such as chicken noodle

HIGH

soup.

 

 

SIMMER

■ Medium-density foods such as cream

MEDIUM

soups, sauces and gravy.

 

 

SIMMER

■ Any foods

LOW

■ Cooking with a lid.

 

 

 

Cooktop Controls - Standard Knobs

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The cooktop controls can be set to anywhere between HI and LO.

Push in and turn to the desired heat setting. Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

HI

■ Bring liquid to a boil.

 

 

MED- HI

■ Hold a rapid boil.

 

■ Quickly brown or sear food.

 

 

MED

■ Maintain a slow boil.

 

■ Fry poultry or meat.

 

■ Cook pudding, sauce, icing or

 

 

gravy.

 

 

MED- LO

■ Stew or steam food.

 

■

Simmer.

 

 

 

LO

■

Keep food warm.

 

■ Melt chocolate or butter.

 

 

 

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

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Contents Models KERS505 KERS507 YKER507 Electric Double Oven RangeTable DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions Cooktop Controls Touch-Activated Cooktop USETo Use Single-Size Elements Melt Hot Surface Indicator LightsSingle and Triple-Size Elements To Use Triple-Size ElementsKeep Warm Cooktop Controls Standard KnobsSimmer To Use Dual Hot Surface Indicator LightCooktop on Light To Use SingleCeramic Glass Warm ZoneHome Canning Cookware CharacteristicsCookware Glass TOUCH-ACTIVATED Electronic Double Oven Control Oven Lights Timer Set/OffOptions Hour Auto Off Oven Temperature ControlSabbath Mode To Adjust Oven Temperature CalibrationBakeware Oven USEAluminum Foil Positioning Racks and BakewareTo Insert Roll-Out Rack Roll-Out RackBakeware Meat ThermometerBroiling To Broil Using Variable TemperatureOven Vents BakingSlow Cook To Broil Using Cook TimeBroiling Chart Recommended temperature rangeTo Convection Bake Convection Cooking Lower Oven OnlyEasyConvect Conversion Convection BakeConvection Broil Convection RoastProofing Bread To Cancel Keep Warm Feature Timed/Delay CookingKeep Warm Feature To Set a Delay Cooking TimeAutomatic Shutoff/Sabbath Mode Range Care Self-Cleaning CycleStainless Steel on some models General CleaningTo Delay Start Self-Clean Exterior Porcelain Enamel SurfacesOven Door Oven LightTroubleshooting U.S.A Assistance or ServiceAccessories Kitchenaid Electric Range WarrantyCanada Disclaimer of Implied Warranties Limitation of Remedies La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Témoins lumineux de surface chaude Commandes de la table de cuisson Système tactileRéglage Utilisation Recommandée Éléments Triples Utilisation des éléments à taille uniqueUtilisation Éléments à dimension simple et tripleUtilisation des éléments à triple dimension Faire fondreUtilisation de lélément Simple Commandes de la table de cuisson boutons StandardZone de réchauffage Préparation de conserves à la maison VitrocéramiqueUstensiles de cuisson Ustensile Caractéristiques Touches de commande électroniquesInactif Verrouillage des commandesAffichage Mise en marcheLangue Mode SabbatHorloge Arrêt automatique au bout de 12 heuresPositionnementdesgrillesetdesustensilesde Cuisson au four Commande de la température du fourUtilisation DU Four Papier d’aluminiumUstensiles DE Cuisson AU Four Grille déployableDépose de la grille déployable Ustensiles DE Recommandations Cuisson AU Four RésultatsThermomètre à viande Évents du four Ustensiles de cuisson au fourCuisson au four Cuisson au grilPour utiliser la fonction de cuisson lente Fourchette de température recommandéeCuisson lente Tableau DE Cuisson AU GrilConversion EasyConvect Cuisson par convection four inférieur UniquementCuisson au four par convection Rôtissage par convection Rôtissage par convectionCuisson au gril par convection Cuisson au four par convectionCuisson minutée/de mise en marche différée Levée du painCaractéristique Keep Warm Arrêt automatique/Mode Sabbat Préparation de la table de cuisson Entretien DE LA CuisinièreProgramme dautonettoyage Préparation du fourSurfaces Externes EN Émail Vitrifié Nettoyage généralAutonettoyage Pour différer l’autonettoyageExtérieur DE LA Porte DU Four Commandes DE LA Table DE CuissonTableau DE Commande VitrocéramiqueCavité DU Four DépannageLampe du four Porte du fourLa température du four est trop élevée ou trop basse Le témoin lumineux de surface chaude reste illuminéLes résultats de cuisson ne sont pas les résultats prévus Le four ne fonctionne pasAu Canada Assistance OU ServiceAccessoires Garantie DE LA Cuisinière Électrique KitchenaidLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10291452A
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YKER507, KERS505 specifications

The KitchenAid KERS505 and YKER507 are innovative ranges designed to elevate culinary experiences in the home kitchen. These models blend advanced technology with sleek design, balancing functionality and aesthetics to meet the needs of both casual cooks and gourmet chefs.

Both the KERS505 and YKER507 feature a powerful electric convection oven that ensures even cooking and baking. The convection feature circulates hot air throughout the oven, promoting consistent temperatures and reducing cooking times. Ideal for baking cookies, roasting meats, or preparing casseroles, this technology allows home cooks to achieve professional-quality results.

One of the standout features of the KitchenAid ranges is their Precision Temperature Control, which offers precise settings for more accurate cooking. This function, combined with the EasyConvect Conversion System, assists in adjusting traditional recipes to convection cooking, allowing users to enjoy optimal outcomes without the guesswork. An integrated temperature probe can further enhance cooking precision by monitoring the internal temperature of meats and poultry, ensuring they are cooked perfectly every time.

The KERS505 and YKER507 models are equipped with multiple cooking modes, including bake, broil, and keep warm, providing versatility for various culinary techniques. The self-cleaning option simplifies maintenance, utilizing high heat to burn off residue and spills, making it easy to keep the oven spotless.

In terms of design, both ranges boast a modern aesthetic with intuitive controls and a user-friendly interface. The sleek stainless steel finish not only adds a contemporary touch but also enhances durability and ease of cleaning. The spacious oven interiors allow for a large capacity, accommodating multiple dishes simultaneously, which is a significant advantage for entertaining guests.

The stovetop features powerful burners that provide precise heat control, catering to various cooking requirements, from simmering sauces to high-heat searing. Some models include a dual fuel option, combining the responsiveness of gas burners with the precision of an electric oven for those who seek the best of both worlds.

Overall, the KitchenAid KERS505 and YKER507 models stand out in the kitchen appliance market for their combination of advanced technology, versatility, and stylish design. These ranges help transform everyday cooking into an enjoyable and efficient experience, appealing to culinary enthusiasts who appreciate quality and performance.
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