KitchenAid KERS505, YKER507 manual Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

■Never Use the Range for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

■Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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Contents Electric Double Oven Range Models KERS505 KERS507 YKER507Table of Contents Table DES MatièresRange Safety Anti-Tip BracketImportant Safety Instructions Cooktop Controls Touch-Activated Cooktop USETo Use Single-Size Elements Hot Surface Indicator Lights Single and Triple-Size ElementsTo Use Triple-Size Elements MeltKeep Warm Cooktop Controls Standard KnobsSimmer Hot Surface Indicator Light Cooktop on LightTo Use Single To Use DualWarm Zone Ceramic GlassHome Canning Cookware CharacteristicsCookware Glass TOUCH-ACTIVATED Electronic Double Oven Control Oven Lights Timer Set/OffOptions Oven Temperature Control Sabbath ModeTo Adjust Oven Temperature Calibration Hour Auto OffOven USE Aluminum FoilPositioning Racks and Bakeware BakewareRoll-Out Rack BakewareMeat Thermometer To Insert Roll-Out RackTo Broil Using Variable Temperature Oven VentsBaking BroilingTo Broil Using Cook Time Broiling ChartRecommended temperature range Slow CookConvection Cooking Lower Oven Only EasyConvect ConversionConvection Bake To Convection BakeConvection Broil Convection RoastProofing Bread Timed/Delay Cooking Keep Warm FeatureTo Set a Delay Cooking Time To Cancel Keep Warm FeatureAutomatic Shutoff/Sabbath Mode Self-Cleaning Cycle Range CareGeneral Cleaning To Delay Start Self-CleanExterior Porcelain Enamel Surfaces Stainless Steel on some modelsOven Light Oven DoorTroubleshooting Assistance or Service U.S.AAccessories Kitchenaid Electric Range WarrantyCanada Disclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Commandes de la table de cuisson Système tactile Réglage Utilisation Recommandée Éléments TriplesUtilisation des éléments à taille unique Témoins lumineux de surface chaudeÉléments à dimension simple et triple Utilisation des éléments à triple dimensionFaire fondre UtilisationCommandes de la table de cuisson boutons Standard Utilisation de lélément SimpleZone de réchauffage Préparation de conserves à la maison VitrocéramiqueUstensiles de cuisson Touches de commande électroniques Ustensile CaractéristiquesVerrouillage des commandes AffichageMise en marche InactifMode Sabbat HorlogeArrêt automatique au bout de 12 heures LangueCommande de la température du four Utilisation DU FourPapier d’aluminium Positionnementdesgrillesetdesustensilesde Cuisson au fourGrille déployable Ustensiles DE Cuisson AU FourUstensiles DE Recommandations Cuisson AU Four Résultats Thermomètre à viandeÉvents du four Ustensiles de cuisson au four Dépose de la grille déployableCuisson au gril Cuisson au fourFourchette de température recommandée Cuisson lenteTableau DE Cuisson AU Gril Pour utiliser la fonction de cuisson lenteConversion EasyConvect Cuisson par convection four inférieur UniquementCuisson au four par convection Rôtissage par convection Cuisson au gril par convectionCuisson au four par convection Rôtissage par convectionCuisson minutée/de mise en marche différée Levée du painCaractéristique Keep Warm Arrêt automatique/Mode Sabbat Entretien DE LA Cuisinière Programme dautonettoyagePréparation du four Préparation de la table de cuissonNettoyage général AutonettoyagePour différer l’autonettoyage Surfaces Externes EN Émail VitrifiéCommandes DE LA Table DE Cuisson Tableau DE CommandeVitrocéramique Extérieur DE LA Porte DU FourDépannage Lampe du fourPorte du four Cavité DU FourLe témoin lumineux de surface chaude reste illuminé Les résultats de cuisson ne sont pas les résultats prévusLe four ne fonctionne pas La température du four est trop élevée ou trop basseAssistance OU Service AccessoiresGarantie DE LA Cuisinière Électrique Kitchenaid Au CanadaLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieW10291452A
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YKER507, KERS505 specifications

The KitchenAid KERS505 and YKER507 are innovative ranges designed to elevate culinary experiences in the home kitchen. These models blend advanced technology with sleek design, balancing functionality and aesthetics to meet the needs of both casual cooks and gourmet chefs.

Both the KERS505 and YKER507 feature a powerful electric convection oven that ensures even cooking and baking. The convection feature circulates hot air throughout the oven, promoting consistent temperatures and reducing cooking times. Ideal for baking cookies, roasting meats, or preparing casseroles, this technology allows home cooks to achieve professional-quality results.

One of the standout features of the KitchenAid ranges is their Precision Temperature Control, which offers precise settings for more accurate cooking. This function, combined with the EasyConvect Conversion System, assists in adjusting traditional recipes to convection cooking, allowing users to enjoy optimal outcomes without the guesswork. An integrated temperature probe can further enhance cooking precision by monitoring the internal temperature of meats and poultry, ensuring they are cooked perfectly every time.

The KERS505 and YKER507 models are equipped with multiple cooking modes, including bake, broil, and keep warm, providing versatility for various culinary techniques. The self-cleaning option simplifies maintenance, utilizing high heat to burn off residue and spills, making it easy to keep the oven spotless.

In terms of design, both ranges boast a modern aesthetic with intuitive controls and a user-friendly interface. The sleek stainless steel finish not only adds a contemporary touch but also enhances durability and ease of cleaning. The spacious oven interiors allow for a large capacity, accommodating multiple dishes simultaneously, which is a significant advantage for entertaining guests.

The stovetop features powerful burners that provide precise heat control, catering to various cooking requirements, from simmering sauces to high-heat searing. Some models include a dual fuel option, combining the responsiveness of gas burners with the precision of an electric oven for those who seek the best of both worlds.

Overall, the KitchenAid KERS505 and YKER507 models stand out in the kitchen appliance market for their combination of advanced technology, versatility, and stylish design. These ranges help transform everyday cooking into an enjoyable and efficient experience, appealing to culinary enthusiasts who appreciate quality and performance.
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