KitchenAid KERS505 Convection Cooking Lower Oven Only, EasyConvect Conversion, Convection Bake

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Convection Cooking - Lower Oven Only

During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces.

During the Convect function, the ring element, bake or broil element, and the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or preheating, the fan turns off immediately, and the element(s) will turn off after

30 seconds. Once the door is closed, the element(s) and fan will turn back on when necessary.

■It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by opening the oven door only when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a toothpick.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

■Use a meat thermometer to determine the doneness of meats and poultry.

EasyConvect™ Conversion

Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion automatically may reduce the standard recipe temperature and/or time you input for convection cooking.

Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. Use the following chart as a guide.

SETTING

FOODS

MEATS

Chicken: whole and pieces

 

Meat loaf, Roasts: pork, beef and ham

 

(Turkey and large poultry are not included

 

because their cook time varies.)

 

 

BAKED

Biscuits, Breads: quick and yeast

GOODS

Cakes and Cookies

 

 

Casseroles

 

 

OTHER

Frozen convenience foods: french fries,

FOODS

nuggets, fish sticks, pizza, lasagna

 

 

To Use:

When using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven by adding 15 minutes to the standard cook time.

1.Press EASY CONVECT until the desired option is displayed (MEATS, BAKED GOODS or OTHER FOODS) then press

START.

2.Press number pads to enter standard cook temperature then press START.

3.Press number pads to enter standard cook time then press

START.

“Preheating” will appear on the oven display until the set temperature is reached.

4.Place the food in the oven at the appropriate time.

When the stop time is reached, end-of-cycle tones will sound, if enabled. Open the door and check food.

5.Press LOWER OFF when finished.

6.Remove food from the oven.

Convection Bake

Convection Bake can be used to bake and cook foods on single or multiple racks. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

■Reduce recipe temperature 25°F (14°C).

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.

1.Press CONVECT BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The convection bake range can be set between 170°F and 550°F (77°C and 288°C).

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing.

When the set temperature is reached, if on, 2 tones will sound.

3.Press OFF when finished cooking.

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Contents Electric Double Oven Range Models KERS505 KERS507 YKER507Table of Contents Table DES MatièresRange Safety Anti-Tip BracketImportant Safety Instructions Cooktop USE Cooktop Controls Touch-ActivatedTo Use Single-Size Elements To Use Triple-Size Elements Hot Surface Indicator LightsSingle and Triple-Size Elements MeltCooktop Controls Standard Knobs Keep WarmSimmer To Use Single Hot Surface Indicator LightCooktop on Light To Use DualWarm Zone Ceramic GlassCookware Characteristics Home CanningCookware Glass TOUCH-ACTIVATED Electronic Double Oven Control Timer Set/Off Oven LightsOptions To Adjust Oven Temperature Calibration Oven Temperature ControlSabbath Mode Hour Auto OffPositioning Racks and Bakeware Oven USEAluminum Foil BakewareMeat Thermometer Roll-Out RackBakeware To Insert Roll-Out RackBaking To Broil Using Variable TemperatureOven Vents BroilingRecommended temperature range To Broil Using Cook TimeBroiling Chart Slow CookConvection Bake Convection Cooking Lower Oven OnlyEasyConvect Conversion To Convection BakeConvection Roast Convection BroilProofing Bread To Set a Delay Cooking Time Timed/Delay CookingKeep Warm Feature To Cancel Keep Warm FeatureAutomatic Shutoff/Sabbath Mode Self-Cleaning Cycle Range CareExterior Porcelain Enamel Surfaces General CleaningTo Delay Start Self-Clean Stainless Steel on some modelsOven Light Oven DoorTroubleshooting Assistance or Service U.S.AKitchenaid Electric Range Warranty AccessoriesCanada Disclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Utilisation des éléments à taille unique Commandes de la table de cuisson Système tactileRéglage Utilisation Recommandée Éléments Triples Témoins lumineux de surface chaudeFaire fondre Éléments à dimension simple et tripleUtilisation des éléments à triple dimension UtilisationCommandes de la table de cuisson boutons Standard Utilisation de lélément SimpleZone de réchauffage Vitrocéramique Préparation de conserves à la maisonUstensiles de cuisson Touches de commande électroniques Ustensile CaractéristiquesMise en marche Verrouillage des commandesAffichage InactifArrêt automatique au bout de 12 heures Mode SabbatHorloge LanguePapier d’aluminium Commande de la température du fourUtilisation DU Four Positionnementdesgrillesetdesustensilesde Cuisson au fourGrille déployable Ustensiles DE Cuisson AU FourÉvents du four Ustensiles de cuisson au four Ustensiles DE Recommandations Cuisson AU Four RésultatsThermomètre à viande Dépose de la grille déployableCuisson au gril Cuisson au fourTableau DE Cuisson AU Gril Fourchette de température recommandéeCuisson lente Pour utiliser la fonction de cuisson lenteCuisson par convection four inférieur Uniquement Conversion EasyConvectCuisson au four par convection Cuisson au four par convection Rôtissage par convectionCuisson au gril par convection Rôtissage par convectionLevée du pain Cuisson minutée/de mise en marche différéeCaractéristique Keep Warm Arrêt automatique/Mode Sabbat Préparation du four Entretien DE LA CuisinièreProgramme dautonettoyage Préparation de la table de cuissonPour différer l’autonettoyage Nettoyage généralAutonettoyage Surfaces Externes EN Émail VitrifiéVitrocéramique Commandes DE LA Table DE CuissonTableau DE Commande Extérieur DE LA Porte DU FourPorte du four DépannageLampe du four Cavité DU FourLe four ne fonctionne pas Le témoin lumineux de surface chaude reste illuminéLes résultats de cuisson ne sont pas les résultats prévus La température du four est trop élevée ou trop basseGarantie DE LA Cuisinière Électrique Kitchenaid Assistance OU ServiceAccessoires Au CanadaArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10291452A
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YKER507, KERS505 specifications

The KitchenAid KERS505 and YKER507 are innovative ranges designed to elevate culinary experiences in the home kitchen. These models blend advanced technology with sleek design, balancing functionality and aesthetics to meet the needs of both casual cooks and gourmet chefs.

Both the KERS505 and YKER507 feature a powerful electric convection oven that ensures even cooking and baking. The convection feature circulates hot air throughout the oven, promoting consistent temperatures and reducing cooking times. Ideal for baking cookies, roasting meats, or preparing casseroles, this technology allows home cooks to achieve professional-quality results.

One of the standout features of the KitchenAid ranges is their Precision Temperature Control, which offers precise settings for more accurate cooking. This function, combined with the EasyConvect Conversion System, assists in adjusting traditional recipes to convection cooking, allowing users to enjoy optimal outcomes without the guesswork. An integrated temperature probe can further enhance cooking precision by monitoring the internal temperature of meats and poultry, ensuring they are cooked perfectly every time.

The KERS505 and YKER507 models are equipped with multiple cooking modes, including bake, broil, and keep warm, providing versatility for various culinary techniques. The self-cleaning option simplifies maintenance, utilizing high heat to burn off residue and spills, making it easy to keep the oven spotless.

In terms of design, both ranges boast a modern aesthetic with intuitive controls and a user-friendly interface. The sleek stainless steel finish not only adds a contemporary touch but also enhances durability and ease of cleaning. The spacious oven interiors allow for a large capacity, accommodating multiple dishes simultaneously, which is a significant advantage for entertaining guests.

The stovetop features powerful burners that provide precise heat control, catering to various cooking requirements, from simmering sauces to high-heat searing. Some models include a dual fuel option, combining the responsiveness of gas burners with the precision of an electric oven for those who seek the best of both worlds.

Overall, the KitchenAid KERS505 and YKER507 models stand out in the kitchen appliance market for their combination of advanced technology, versatility, and stylish design. These ranges help transform everyday cooking into an enjoyable and efficient experience, appealing to culinary enthusiasts who appreciate quality and performance.
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