Sunbeam BM7850 manual Milk Bread 750g 1kg 25kg, Cornbread 750g 1kg 25kg, Fruit & Nut Dispenser

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Basic Breads continued

Milk Bread	750g	1kg	1.25kg

Milk	280mls	350mls	440mls
Butter	20g	20g	30g
Salt	¾ teaspoon	1 teaspoon	1 ¼ teaspoons
Sugar	1 ½ tablespoons	2 tablespoons	2	tablespoons
Bread Improver	1 teaspoon	1 teaspoon	1	teaspoon
Plain Flour	465g	580g	725g
Dried Yeast	1 teaspoon	1 ½ teaspoons	2 teaspoons

	Cornbread	750g	1kg	1.25kg

	Luke-warm Water	240mls	300mls	360mls
	Butter	20g	20g	30g
	Cornmeal (polenta)	55g (1/3 cup)	55g (1/3 cup)	110g (2/3 cup)
	Sugar	2 ½ teaspoons	1 tablespoon	1 ½ tablespoons
	Salt	1 teaspoon	1 ½ teaspoons	2 teaspoons
	Skim Milk Powder	1 tablespoon	1 tablespoon	1 ½ tablespoons
	Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
	Dried Thyme	1 teaspoon	1 ½ teaspoons	2 teaspoons
	Plain Flour	385g	480g	575g
	Dried Yeast	1 teaspoon	1 ½ teaspoons	1 ½ teaspoons
	Fruit & Nut Dispenser
	Canned Corn Kernels,	80g (½ cup)	110g (²³ cup)	120g (¾ cup)
	drained, pat dry	80g (½ cup)	110g (²³ cup)	120g (¾ cup)
	drained, pat dry

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Contents SmartBake Custom Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions For examination, repair or adjustmentUsing your SmartBake Custom Safely Using your SmartBake Custom Safely This unit is intended for household use onlyFeatures of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom After using your SmartBake Custom Hot fresh crusty breadIngredients Eggs FatsBread mixes HintsImportant measuring tips Dry ingredients1ml = 1g water Solid fats Last Things LastFruit and Nut Dispenser Baking Process Programming your SmartBake Custom Preheat KneadingProgramming your SmartBake Custom Changing a Favourite Recipe Deleting a Favourite Recipe Previewing Menus and Favourite RecipesHow to use the Time Delay ExamplePower Interruption Program Protection Handy hints Care and Cleaning Traditional White Loaf 750g 1kg 25kg To use the Basic Bread settingRecipes Basic Breads Menu Fruit & Nut Dispenser Milk Bread 750g 1kg 25kgCornbread 750g 1kg 25kg Sunflower Loaf 750g 1kg 25kg Herbie Cheese Bread 750g 1kg 25kgSour Cream 750g 1kg 25kg Chilli Bread Garlic and Herb Bread 750g 1kg 25kg750g 1kg 25kg Italian Herb Bread 750g 1kg 25kgRosemary and Olive Oil 750g 1kg 25kg Bread Sundried Tomato 750g 1kg 25kg Olive BreadSalami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread To use the Turbo Bread setting Basic Turbo Breads MenuGluten Free Rice Bread 750g 1kg 25kg To use the Gluten/Yeast Free Bread settingGluten/Yeast Free Breads Menu Gluten/Yeast Free Breads 750g 1kg 25kg BreadYeast-free Lemon 750g 1kg 25kg Banana Bread Yeast Free Multigrain 750g 1kg 25kg LoafCapsicum & Cheese 750g 1kg 25kg Yeast Free Bread To use the Wheat Bread setting Wheat Breads MenuMultigrain 750g 1kg 25kg Soy and Linseed Bread 750g 1kg 25kgRye Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg Nut Muesli Bread 750g 1kg 25kgPumpernickel Bread 750g 1kg 25kg Cinnamon and Raisin 750g 1kg 25kg Bread To use the Sweet Bread settingSweet Breads Menu Sweet Breads Chocolate Bread 750g 1kg 25kgApple Spice Bread 750g 1kg 25kg Apricot Bread 750g 1kg 25kgMixed Fruit Bread 750g 1kg 25kg Maple Walnut Bread 750g 1kg 25kgFig and Golden Syrup 750g 1kg 25kg Bread Ginger Spicebread 750g 1kg 25kgTo use the French Bread setting French Breads MenuFrench Bread 750g 1kg 25kg Sourdough 750g 1kg 25kgHandy hints for optimum results To use the Cake settingCake Menu To use the Extra Turbo Bread setting Extra Turbo Breads MenuTo use the Jam setting Jam MenuJam Strawberry JamTo use the Pasta Dough setting Pasta Dough MenuBasic Pasta Dough Pumpkin and Ricotta RavioliSpaghetti Carbonara Pasta DoughFettuccine with Tomato Sauce Pizza Dough / Dough Menu GlazesPizza Dough / Dough Shaping TechniquesPizza Dough / Dough Herb Focaccia To use the Pizza Dough/ Dough settingPizza Dough Hot Cross Buns Bread SticksBread Rolls Caramel Pecan RollsChocolate Cherry Rolls Drop pink food colouringProgram Setting Times Loaf Crust Time Program Setting Times and Display Information Open the lid and removeTroubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and RecipesIngredients to use WaterMeasuring Ingredients To measure flourSpecial Concerns TroubleshootingFor Service in New Zealand New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?