Sunbeam BM7850 manual Pumpernickel Bread 750g 1kg 25kg

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Wheat Breads continued

Pumpernickel Bread	750g	1kg	1.25kg

Luke-warm Water	250mls	270mls	360mls
Butter	30g	40g	50g
Skim Milk Powder	2 tablespoons	3 tablespoons	4 tablespoons
Cocoa Powder, sieved	2 tablespoons	2 ½ tablespoons	3 tablespoons
Treacle	¼ cup	¹⁄³ cup	½ cup
Salt	1 teaspoon	1 ½ teaspoons	2 teaspoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Rye Flour	90g	120g	140g
Wholemeal Flour	300g	405g	460g
Dried Yeast	1 teaspoon	1 ½ teaspoons	1 ½ teaspoons

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Contents SmartBake Custom Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions For examination, repair or adjustmentUsing your SmartBake Custom Safely Using your SmartBake Custom Safely This unit is intended for household use onlyFeatures of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom After using your SmartBake Custom Hot fresh crusty breadIngredients Eggs FatsBread mixes HintsImportant measuring tips Dry ingredients1ml = 1g water Solid fats Last Things LastFruit and Nut Dispenser Baking Process Programming your SmartBake Custom Preheat KneadingProgramming your SmartBake Custom Changing a Favourite Recipe Deleting a Favourite Recipe Previewing Menus and Favourite RecipesHow to use the Time Delay ExamplePower Interruption Program Protection Handy hints Care and Cleaning To use the Basic Bread setting Recipes Basic Breads MenuTraditional White Loaf 750g 1kg 25kg Milk Bread 750g 1kg 25kg Cornbread 750g 1kg 25kgFruit & Nut Dispenser Sunflower Loaf 750g 1kg 25kg Herbie Cheese Bread 750g 1kg 25kgSour Cream 750g 1kg 25kg Chilli Bread Garlic and Herb Bread 750g 1kg 25kg750g 1kg 25kg Italian Herb Bread 750g 1kg 25kgRosemary and Olive Oil 750g 1kg 25kg Bread Sundried Tomato 750g 1kg 25kg Olive BreadSalami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread To use the Turbo Bread setting Basic Turbo Breads MenuTo use the Gluten/Yeast Free Bread setting Gluten/Yeast Free Breads MenuGluten Free Rice Bread 750g 1kg 25kg Gluten/Yeast Free Breads 750g 1kg 25kg BreadYeast-free Lemon 750g 1kg 25kg Banana Bread Yeast Free Multigrain 750g 1kg 25kg LoafCapsicum & Cheese 750g 1kg 25kg Yeast Free Bread To use the Wheat Bread setting Wheat Breads MenuMultigrain 750g 1kg 25kg Soy and Linseed Bread 750g 1kg 25kgRye Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg Nut Muesli Bread 750g 1kg 25kgPumpernickel Bread 750g 1kg 25kg To use the Sweet Bread setting Sweet Breads MenuCinnamon and Raisin 750g 1kg 25kg Bread Sweet Breads Chocolate Bread 750g 1kg 25kgApple Spice Bread 750g 1kg 25kg Apricot Bread 750g 1kg 25kgMixed Fruit Bread 750g 1kg 25kg Maple Walnut Bread 750g 1kg 25kgFig and Golden Syrup 750g 1kg 25kg Bread Ginger Spicebread 750g 1kg 25kgTo use the French Bread setting French Breads MenuFrench Bread 750g 1kg 25kg Sourdough 750g 1kg 25kgTo use the Cake setting Cake MenuHandy hints for optimum results To use the Extra Turbo Bread setting Extra Turbo Breads MenuTo use the Jam setting Jam MenuJam Strawberry JamTo use the Pasta Dough setting Pasta Dough MenuBasic Pasta Dough Pumpkin and Ricotta RavioliPasta Dough Fettuccine with Tomato SauceSpaghetti Carbonara Pizza Dough / Dough Menu GlazesPizza Dough / Dough Shaping TechniquesPizza Dough / Dough To use the Pizza Dough/ Dough setting Pizza DoughHerb Focaccia Hot Cross Buns Bread SticksBread Rolls Caramel Pecan RollsChocolate Cherry Rolls Drop pink food colouringProgram Setting Times Loaf Crust Time Program Setting Times and Display Information Open the lid and removeTroubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and RecipesIngredients to use WaterMeasuring Ingredients To measure flourTroubleshooting For Service in New ZealandSpecial Concerns Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?