Sweet Breads continued
Apple Spice Bread | 750g | 1kg | 1.25kg | |
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190mls | 280mls | 375g | ||
Butter | 20g | 40g | 60g | |
Ground Cinnamon | 2 teaspoons | 2 | ½ teaspoons | 3 teaspoons |
Ground Cloves | ¼ teaspoon | ½ teaspoon | ½ teaspoon | |
Salt | 1 ½ teaspoons | 2 teaspoons | 2 teaspoons | |
Brown Sugar | 2 tablespoons | 2 | ½ tablespoons | 3 tablespoons |
Skim Milk Powder | 1 tablespoon | 1 | ½ tablespoons | 2 tablespoons |
Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Plain Flour | 360g | 510g | 660g | |
Dried Yeast | 1 ½ teaspoons | 2 teaspoons | 2 teaspoons | |
Fruit and Nut Dispenser |
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Dried Apples, chopped | ¹⁄³ cup | ²⁄³ cup | ¾ cup |
Apricot Bread | 750g | 1kg | 1.25kg |
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175mls | 240mls | 320mls | |
Butter | 20g | 40g | 60g |
Nutmeg, ground | 1 teaspoon | 2 ½ teaspoons | 3 teaspoons |
Salt | 1 teaspoon | 2 teaspoons | 2 ½ teaspoons |
Brown Sugar | 1 ½ tablespoons | 2 tablespoons | 3 tablespoons |
Skim Milk Powder | 1 tablespoon | 1 ½ tablespoons | 2 tablespoons |
Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain Flour | 340g | 450g | 550g |
Dried Yeast | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons |
Fruit and Nut Dispenser |
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Dried Apricots, chopped | ½ cup | ²⁄³ cup | ¾ cup |
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